Yo-Yoing

ahmetletif
ahmetletif Posts: 10 Member
edited November 28 in Goal: Maintaining Weight
Hello everyone!

Been doing this for about 3 months now and one the things I find most difficult is the weekends when I’m off and at home. They are usually my days to decompress so I don’t like going anywhere but I find myself cheating on my meal planning dieting etc and believe it’s leading to my weight yo-yoing. I am back at work now and meal prepped so so far so good. Anyone have any tips to manage this? Thanks!

Replies

  • nowine4me
    nowine4me Posts: 3,985 Member
    A few weekend tips that help me......
    1. Start each day with a really long walk or run to build up a deficit
    2. Spend some time each day doing something active (tennis, football, more walking)
    3. Skip breakfast if you can and use those calories for later meals
    4. Read, listen to podcasts or anything but sitting in front of the TV and getting bombarded by food ads
    5. Spend Sunday pre-logging, shopping and prepping for the upcoming week
  • icemom011
    icemom011 Posts: 999 Member
    I will add my two cents as well.
    - Definitely try to get some activity in, if possible.
    - Find a hobby to keep busy and entertained, you will forget about the food. Even household projects that you've been putting off will do, haha.
    - Try to fill up on veggies for your meals, they are low calories, and it will leave you a little extra room for a higher calorie snack later.
    - Try to postpone your snacks until after dinner. It helps me, if i start snacking early, i find it much more difficult to stop and go overboard. Also, the fact that you know you can have it later is helpful in managing your timing and not having it too early.
    - Use fruit for day time snacks.
    - Prepackage your snacks into zip lock bags, weigh it and everything, so when you pull it out, it's not a big bag you are eating out of.
    - Chew a gum, maybe. It will keep your mouth busy for a bit.
  • nat8199
    nat8199 Posts: 39 Member
    I am eating for the work days towards a MFP setting of losing 0.5 pounds per week. This lets me go into the red on weekends without really worrying about it. After a few weeks of this, I am finding myself maintaining well for the first time ever. I also am making myself hit my daily goal of 11,000 steps on the weekends, when before I was lax about this.
  • elisa123gal
    elisa123gal Posts: 4,333 Member
    In my journey.. I looked at these obstacles as issues I had to learn to deal with. So, break it down and solve the problem. Just like if your car broke down.. process of elimination to figure it out.

    On weekends, I spend them elsewhere than my home. I always go off my healthy eating there..so I studied the pitfalls of why I do that when I'm there..

    one by one eliminated the reasons that lead me to fail.

    First, the fridge is always empty so I always eat out. So, I stock that place with frozen great food I can always eat and prepare. Shrimp, Scallops.. Orange Roughy and my favorite frozen vegetables. I make sure I have all my good spices there too.

    I don't put alcohol in the cupboard so I won't drink, which is easy to do on the weekends. I only drink cocktails when I go out to dinner once a week.

    I'm finding non food related activities to become interested in...so my life is about doing things rather than eating things. (big time foodie.. trying to be an ex-foodie)
  • born_of_fire74
    born_of_fire74 Posts: 776 Member
    edited September 2018
    I'm good for a small cut's worth of calories in exercise each day (~250cals). When I'm maintaining, I don't eat those exercise calories back during the week. This gives me ~1750 extra calories to play around with on the weekend. When I'm cutting, I eat the same amount of food during the week but I don't have those extra 1750cals of fun for Saturday and Sunday.

    Reading this over, my point may be unclear: I'm suggesting that you can bank some calories during the week so that you can eat a little extra on the weekends. My strategy for doing so is what I described above but you could certainly go about it any other way that works for you :)
  • urloved33
    urloved33 Posts: 3,323 Member
    in work im very structured...and that is great for my nutrition. but im more active on the weekends than I am when im at work. 6 of one 1/2 doz of another.
  • lorrpb
    lorrpb Posts: 11,463 Member
    Drink 1-2 glasses of water before you eat anything. Have lots of veggies on hand to eat before you eat anything else. These things will help keep you feeling full and give you a way to “eat” without consuming a lot of calories.
  • Keep_on_cardio
    Keep_on_cardio Posts: 4,166 Member
    jondspen wrote: »
    First - get a hobby or something to do on the w/e. Learn a new language, pick up that guitar in the closet and learn a new chord or two, read a book you found interesting, anything that will take your mind off it.

    Second - get out of the routine. If you notice you eat a bag of chips at night during GOT, then either don't watch GOT at that time, or have a bag of carrots or something to substitute.

    Third - if you can't control that craving, make a deal with yourself. I will eat only 1 cookie per commercial break, but only if I do 20 push ups first.

    Finally - I weighed for the last week straight, and found that I was at 163.8, then down to 162.4, then up to 163.4. This was over 3-4 days, not even the whole week. "Yo-yo-ing" might be nothing more than water weight, which can be added from sodium, carbs, exercise, etc. As long as your CICO is in the negative for a period (like over a whole week), you will lose the weight.

    I love this advice 💜💜
  • VanVanDiane
    VanVanDiane Posts: 1,402 Member
    As other posters have said - banking calories during the week works for me, as does making sure I'm more active at the weekends
  • psychod787
    psychod787 Posts: 4,099 Member
    born_of_fire74 wrote: »
    I'm good for a small cut's worth of calories in exercise each day (~250cals). When I'm maintaining, I don't eat those exercise calories back during the week. This gives me ~1750 extra calories to play around with on the weekend. When I'm cutting, I eat the same amount of food during the week but I don't have those extra 1750cals of fun for Saturday and Sunday.

    Reading this over, my point may be unclear: I'm suggesting that you can bank some calories during the week so that you can eat a little extra on the weekends. My strategy for doing so is what I described above but you could certainly go about it any other way that works for you :)

    I do the same for my rest days!
  • CarvedTones
    CarvedTones Posts: 2,340 Member
    edited September 2018
    Oops, wrong browser window...
  • WilmaValley
    WilmaValley Posts: 1,092 Member
    Great suggestions!
  • ahmetletif
    ahmetletif Posts: 10 Member
    Thanks everyone.
  • VanVanDiane
    VanVanDiane Posts: 1,402 Member
    ...having said all that last weekend was a complete bust for me calorie wise! I'd add 'limit alcohol' to the list of tips - for me at least, all bets are off if I have more than one drink... I always log it though, no matter how ugly :s
  • ahmetletif
    ahmetletif Posts: 10 Member
    edited September 2018
    So I will say here one week later that the guys up there in the first couple comments were right. Definitely spiking. Weighed myself this morning with the same diet and still on -2 lb deficit per week. Thanks for the encouragement, everyone!
This discussion has been closed.

Categories