Replacement ideas

donnaeroberts
donnaeroberts Posts: 3 Member
edited November 2024 in Food and Nutrition
Hi everyone I don’t like rice or pasta. Has anyone any ideas how I can pimp them up to like them or tollerate them x

Replies

  • DoubleUbea
    DoubleUbea Posts: 1,115 Member
    I don't like rice or pasta either so I don't eat them, too many carbs for nothing.
    Try Zoodles or riced cauliflower
  • RelCanonical
    RelCanonical Posts: 3,882 Member
    I think there's quite a few people on here who wished they didn't like rice or pasta. Just don't eat it.
  • TavistockToad
    TavistockToad Posts: 35,719 Member
    why do you need to tolerate them? just get your carbs from other sources that you actually like?
  • MelanieCN77
    MelanieCN77 Posts: 4,047 Member
    Nix them from your rotation, what's the point in eating something you don't enjoy?
  • RachellaJ
    RachellaJ Posts: 58 Member
    Don’t eat anything you don’t like. Eat bread or a potato if you want a starchy carb. Life is too short to eat food you don’t like.
  • quiksylver296
    quiksylver296 Posts: 28,436 Member
    RachellaJ wrote: »
    Don’t eat anything you don’t like. Eat bread or a potato if you want a starchy carb. Life is too short to eat food you don’t like.

    Yeah. That. ^^
  • deannalfisher
    deannalfisher Posts: 5,600 Member
    what don't you like about them?

    i eat quite a lot of rice/pasta - alternatives that i also use farro, pearl couscous, barley if you want carbs like that; potatoes (white or sweet)
  • Cbean08
    Cbean08 Posts: 1,092 Member
    I don't really like rice or pasta, except in a few select situations.

    I don't like pasta noodles (especially not spaghetti). I do like tortellini and ravioli because they have more flavor and texture.
    I don't really like plain rice. I do like rice made into sushi. I also like rice made into sticky balls, with nori and sesame.
  • jennifer_417
    jennifer_417 Posts: 12,344 Member
    There's no obligation to eat them if you don't like them. You can get the nutrients and calories from other sources.
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