high blood pressure & gout

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I was wandering if there were any foods I could be eating to help keep my high blood pressure low and my gout at bay? I am also on blood pressure and gout meds as well.

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  • Cant_think_of_a_username
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    I also suffer with gout and spent a year working through an exclusion diet to establish exactly what triggered an attack for me - as it happens tomato products especially those using puree (even waaayyyy down the ingredients list) is a REAL problem for me. Probably the next most significant thing I found was that keeping properly hydrated made a massive difference. I also gave up alcohol - which has not been the trauma that I thought it might (and I was a serious home brewer for many years before that).

    The difficulty in giving you specific advice is that the triggers are different for each of us - there are many gout sufferers who are fine with tomato products but couldn't drink the fruit juices that I am fine with, so you will have to work systematically through foods figuring out what works for you - although staying hydrated is a tip that does apply to everyone.

    Stay away from obviously purine rich foods and try to get a lot of plant proteins would be my starter.

    My blood pressure was at the top end of the high-normal range for as long as I can remember... but since losing some weight and starting lifting it has naturally come down into the comfortably normal range.
  • Cant_think_of_a_username
    Cant_think_of_a_username Posts: 97 Member
    edited October 2018
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    Forgot to say - you will read a lot about cherries helping people but as far as I could find much of this is anecdotal. For example - if I had hit on cherries at the same time as realising tomato triggered an attack I might be tempted to say it was the cherries that had helped. There are some studies about the effects of cherries as anti-inflammatory agents but I don't think they have enough real world application to determine any sort of levels in the diet etc however vitamin C is good for you and can be helpful in excreting uric acid so adding cherries certainly wouldn't do any harm (but don't expect a miracle cure).
  • brassylassy1
    brassylassy1 Posts: 4 Member
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    Forgot to say - you will read a lot about cherries helping people but as far as I could find much of this is anecdotal. For example - if I had hit on cherries at the same time as realising tomato triggered an attack I might be tempted to say it was the cherries that had helped. There are some studies about the effects of cherries as anti-inflammatory agents but I don't think they have enough real world application to determine any sort of levels in the diet etc however vitamin C is good for you and can be helpful in excreting uric acid so adding cherries certainly wouldn't do any harm (but don't expect a miracle cure).

    Interestingly, Cherry tree bark IS an anti-inflammatory and is used in herbal medicines as cough syrups and anti-inflammatory teas. So, it's somewhat feasible that the fruit could be, too.

    That said, I don't, as far as I know suffer from gout, but the high blood pressure is getting to me and I'm working on bringing that down too, so I'm definitely reading these suggestions too!
  • Bentforkx
    Bentforkx Posts: 69 Member
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    For high blood pressure, lower your sodium intake, many cardiac diets suggest 1500mg/day. Make sure you're ingesting your daily recommended amounts of Potassium ~4700mg/day. Drink lots of water, dilutes the sodium levels in your blood. Exercise and lose weight.

    Don't know much about Gout other than alcohol tends to exacerbate the condition....