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Wanted- vegetables to taste nice!

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Replies

  • Safari_Gal
    Safari_Gal Posts: 888 Member
    Wow such great ideas in here!

    I’m a vegetable enthusiast- have you tried curry and a little ghee on cauliflower?

    Or harissa on roasted carrots or broccoli? It’s a game changer!

    I love crunchy pan roasted Brussels sprouts - add a little sea salt and voila!
  • smh_cliff
    smh_cliff Posts: 146 Member
    I made a cauliflower soup with curry powder, not sure why I've never thought to just cook them together!
  • Evamutt
    Evamutt Posts: 2,989 Member
    amy19355 wrote: »
    Nearly every vegetable-hating human I ever met has been converted with a plate of oven roasted root veggies .

    In addition to root veggies, (potatoes, beets, carrots, parsnips, turnips, garlic, onions,)
    Other oven roasted ready veggies are Brussels sprouts, broccoli, cauliflower and, believe it or not - cabbage wedges.

    Low temp, slow cook (325F, 60 min plus)

    I love them roasted. I've gotten to really like roasted beets too. Another way I love fresh green beans is to steam them & add a little butter & grated parmasean/asiago cheese. So tasty
  • Evamutt
    Evamutt Posts: 2,989 Member
    Forgot to mention adding some veggies to my fruit/yogurt smoothie is a good way. Especially not adding too much so you hardly taste them, if you don't like the taste
  • sallygibson198203
    sallygibson198203 Posts: 1 Member
    Try steaming your vegetables no need for oil. For carrots add a little black pepper and salt when they are done steaming or experiment with flavors that you like.
  • dwburman95
    dwburman95 Posts: 11 Member
    Roasting with olive oil salt, garlic, and PTARMIGAN!
  • nowine4me
    nowine4me Posts: 3,985 Member
    Butternut squash roasted with chopped pecans!
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