What's for dinner?
DeborahKilpatrick
Posts: 80 Member
Whats everyone having for dinner tonight? I have nothing in the fridge and trying to decide what to have! To be honest it'll probably be a low fat ready meal and pizza for the kids!
0
Replies
-
I'm making vegan mac & cheese and some roasted butternut squash.4
-
Fridays are usually pizza night at my house.2
-
Grilled steak1
-
Roasted mixed broccoli and cauliflower with chickpeas and rice.3
-
Not even noon here yet; don't have the slightest clue . . . I'm soooo not a pre-logger!
I have some spaghetti squash all cooked in the fridge, so maybe that, baked with eggs . . . or topped with tempeh tomato sauce . . . or with lentil tomato sauce with pulverized dried mushrooms mixed in for richness? Plus cheese, and other veggies, of course.
Dang, now I want lunch. Well, breakfast, actually, even at 11:29AM - retirement is lovely.5 -
Wegmans' Lobster Mac and Cheese- half hte container for lunch, half for dinner!2
-
Most of this week was pork ragu. Tonight will probably be grilled cheese and tomato soup.2
-
garlic pepper turkey burger with a extra large serving of broccoli, cauliflower, carrots steamable mixture. dessert sf jello with cool whip1
-
I think we're having leftovers/freezer meals. Might make some bean and cheese burritos for my husband. Mine will probably be this chicken veggie "stir fry" thing we had last night. Pizza sounds like a good idea though Maybe if my husband is feeling it we'll get a thin crust pacific veggie from Dominos.2
-
I'm trying to decide between classic tuna-noodle casserole and steamed broccoli, tomatoey tortellini soup with lots of vegetables and Italian sausage, or a frozen bacon lover's pizza (shockingly reasonable on both calories and macros) and side salad. All sound equally appealing, all are pretty easy to make, I will probably decide 45 seconds before my kid starts trying to eat the sofa this evening.2
-
Pumpkin soup, salad and crab cakes. First time making pumpkin soup, keep your fingers crossed!2
-
My girl is coming home from a week in Portland Oregon. Whatever she wants, I will cook it. That's my answer.14
-
Homemade chicken corn soup with homemade bread and spinach salad.1
-
Homemade chicken wings and veggies. Nice and simple as I'll have a house full of toddlers for the night!2
-
Black bean quinoa chili followed by chocolate greek yogart parfait topped with whipped cream for dessert1
-
Duck, fried potato parts and red cabbage2
-
Sausages, green beans and maybe Brussels sprouts. Nothing too crazy haha1
-
Swiss chalet quarter chicken dinner1
-
Everyone's dinners sound amazing! I ended up having a big salad with egg mayo and grated cheese. Then an Options hot choc and 5 Caramel Nibbles for a 100 call snack. I may have had a couple of spoons of the mac n cheese I made the family.... Just to check it was OK of course 😳4
-
I made baked salmon with a brown sugar, smoked paprika, fresh garlic, and a lite soy sauce glaze. With that we had a big green salad with Skinny Girl poppyseed dressing.1
-
Chicken and broccoli stir fry. It’s quick, fast, and easy to fit into my calories.0
-
Roasted acorn squash, lemon pepper broccoli and zucchini and Quorn "chicken" pan steamed with some BBQ sauce.
Then I had a pear and some crackers, and a little cheese and walnuts.2 -
Fish , rice and salad,very filling and very low fat0
-
Spaghetti with marinara sauce and salad0
-
I baked chicken and roasted veggies (brussels sprouts, carrots and broccoli), plus made mac n cheese to go with for hubby n the kids though i personally didn’t have any. Roasted veggies and baked chicken is my go to oops-i-forgot-about-dinner fixit. 😂 So long as I remember I need to feed people by 5, I can have dinner ready to eat before 6. 👍🏻0
-
Ham and cheese sandwich and Dannon lite and fit yogurt. I packed some food quickly to get to work. I was called in at the last minute.1
-
A bowl of Sweet potatoes and rice, seasoned with soy sauce.0
-
A turkey stir fry that will continue to serve as lunch for a few days. It includes:
ground turkey, a cucumber, bell peppers, jalapenos, asparagus, onion, garlic, and carrots. I'll probably add cayenne, chili powder, black pepper, and maybe some cumin.1 -
janejellyroll wrote: »I'm making vegan mac & cheese and some roasted butternut squash.
One of my favorite vegan dishes uses butternut squash in the vegan mac & cheese recipe: https://kripalu.org/resources/kripalu-recipe-squash-roni
I meant to grab a squash from Mom's last weekend. I make this every fall after she harvests.0 -
Alaskan salmon0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 426 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions