Favorite Crockpot Meals?

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  • GeekGirlOnAQuest
    GeekGirlOnAQuest Posts: 84 Member
    Thanks for sharing everyone! I have some I can post when I get on my computer.
  • kellybones
    kellybones Posts: 281 Member
    bump to read at work
  • olso123
    olso123 Posts: 192 Member
    bump
  • p0pr0cksnc0ke
    p0pr0cksnc0ke Posts: 1,283 Member
    Addressing a couple different people:

    BBQ pulled chicken, I have made this multiple times wth Frozen and non frozen chicken. I put whole breasts in and a bottle of my fave bbq sauce, couple cloves of garlic and maybe a sprinkle or two of caijun spices. Leave it cook either low all day at work (like 9 hours!) or on the weekends on high for about 3 hours. Then pull it (shred it) with forks and leave it sit in there for another 30 minutes or whatever. Lets the insides get the juicy goodness all over them too. And Voila! I have had it on sandwiches, I have served it as the entree with mashed potato.. its delicious.

    Pulled pork/chicken/beef is simply meat that is cooked and shredded up in usually a bbq sauce.
  • amycakes812
    amycakes812 Posts: 441
    Wow, so many great ideas here! Will definitely go through and try some of these.
  • Runs4Wine
    Runs4Wine Posts: 416 Member
    2 pork tenderloin, 1tbsp soy sauce, 1/2 cup red wine, 1 clove garlic, 1/2 packet onion soup mix, 3/4 cup of water = Awesome!!!

    I *just* made this for the first time last night - and it was fantastic! Having leftovers for lunch today.

    SkinnyTaste has a few other recipes I like (Chicken Taco Chili for one)
  • Runs4Wine
    Runs4Wine Posts: 416 Member
    Chicken breast with salsa... its so good !! I eat it plain w/ a veggie or put in a low cal tortilla.

    Really! Do you cut the chicken breast up before you place them in the crock pot? That sounds delicious!

    I make this a lot too. I put frozen chicken breasts inside all the time. After being in the crockpot all day it breaks apart easily on it's own. No need to cut up the chicken ahead of time.
  • Runs4Wine
    Runs4Wine Posts: 416 Member
    Take an entire chicken, wash it inside and out, and put it in the slow cooker on low in the morning, and when you come home at night you'll have the most wonderful, moist, perfectly-cooked chicken ever, that you can use for any recipe.

    My slow cooker has enough room for two entire chickens - I stuff them in on their sides.

    I'll often start cooking two chickens, starting on Sunday morning and let them just go all day. Then, on Sunday evening I'll take them out, let them cool a little, and clean. The meat just falls off the bone, the skin peels off effortlessly, and I have an entire week's worth of healthy chicken cooked so easily!

    You can even strain and use the broth for soup, once you let it cool and skim off the fat.

    You can also season the chicken before putting it in the pot - but I usually prefer to season the meat when I'm using it, instead,

    I love cooking chicken like this!

    you don't have to add any liquid?

    I clearly love my crockpot and do this too - no you do not need to add any liquid. I ball up aluminum foil at the bottom of my crockpot and put the whole chicken on top of it. I use various seasonings, depending on what I'm in the mood for.

    I've even stuffed the cavity with carrots when I wanted some easy veggies with it.
  • heather62803
    heather62803 Posts: 266 Member
    bump
  • Callianna25
    Callianna25 Posts: 9
    Wonderful ideas!
  • iamahealthychick
    iamahealthychick Posts: 207 Member
    Bump
  • thisislarry
    thisislarry Posts: 7 Member
    my favorite, kind of a country pork stew. about 300 cals for 1/12 of this recipe, which is about a cup

    3 cans of beans (14oz cans)
    3-4C onions, carrots, and/or potatoes, cubed

    3/4 lb italian sausage, no casings
    1-1/2 lb pork butt cubed

    3 cloves garlic, pressed
    3C chicken broth
    1/2t oregano, dried
    1/2t basil, dried

    1. brown the meats -i brown the sausage first, then use the fat to brown the pork butt. drain off the fat if you must :)

    2. put the beans, veggies, herbs in the bottom of the cooker

    3. put the meats on top

    4. add chicken broth to barely cover

    5. cook on low for 7-8 hours. if you can, stir about 1/2way thru.

    This make a nice hearty stew, good by itself, or over rice.
  • Maree_
    Maree_ Posts: 65
    The BBQ pulled chicken sounds delish but all the BBQ sauces i know of come in a bottle and very high in cals. (im from england) what BBQ sauce do you use?
  • p0pr0cksnc0ke
    p0pr0cksnc0ke Posts: 1,283 Member
    The BBQ pulled chicken sounds delish but all the BBQ sauces i know of come in a bottle and very high in cals. (im from england) what BBQ sauce do you use?

    I use Hunts original. You could always look into making your own bbq sauce too. http://www.cooks.com/rec/view/0,2355,154181-234206,00.html
  • cdstormer
    cdstormer Posts: 17 Member
    Can't wait to try this!!!!
  • reesepieces
    reesepieces Posts: 253 Member
    2 pork tenderloin, 1tbsp soy sauce, 1/2 cup red wine, 1 clove garlic, 1/2 packet onion soup mix, 3/4 cup of water = Awesome!!!

    I have made that with onions instead of the onion soup mix and it doesn't get as salty, but either way....it is absolutely delicious!
  • twillhoi
    twillhoi Posts: 10 Member
    bump!
  • bg508
    bg508 Posts: 6
    Ok, I tried this recipe tonite but I did substitute beef for the venison. It was very tasty and very easy. I and my 2 kids loved it!
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