Pretzel Nutella Ice Cream Sandwiches

Snyder's of Hanover - Butter Snaps Pretzels, 12 pretzels
Nutella - Nutella, 1 tbsp
Breyers - Fat Free Vanilla Ice Cream, 1/4 cup
crushed hazelnuts

Place a sheet of wax paper on a small freezer-safe plate or pan. Place about a dozen pretzels on the wax paper. You'll want to work in smallish batches, around 12, because the ice cream melts quickly. Smear some Nutella on a small amount of pretzels. Top with about a teaspoon of ice cream and place another pretzel on top.

Freeze for about an hour, or until they're solid. Again, working in small batches (and quickly) smear a little Nutella on one end and dip in crushed hazelnuts. You may want to return these to the freezer for a while to re-harden them. Or you can eat them right away.

Makes 6 mini bites ... serving size is 6

Cals: 249
Carbs: 36
Fat: 11
Protein: 7
Sodium: 166