Freezing Food....

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tashacan
tashacan Posts: 121
in Recipes
I am thinking about making up some meals this weekend and freezing them.....how does that work exactly? Let's say something like mini pizza's....would I put it in a ziplock baggy? Foil? Both? Or would you suggest something completely differnt?

Thanks!

Replies

  • evangpattismith
    evangpattismith Posts: 57 Member
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    i would think ziplock bags would work
  • StephanieBridge1281
    StephanieBridge1281 Posts: 85
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    I use either ziplock baggies or some kind of tupperware.
  • ChantalGG
    ChantalGG Posts: 2,404 Member
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    foil wont prevent freezer burn, ziplock is your best friend from freezing foods.
  • Diary_Queen
    Diary_Queen Posts: 1,314 Member
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    Theres a great book called "Dont Panic, Dinners in the Freezer" and its got oodles of recipes and instructions on how to freeze them all. Some you freeze before cooking, some after, some with foil & plastic wrap, some without... it's all very specific but easy to follow!
  • Texas501
    Texas501 Posts: 274
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    Get the freezer kind of ziplocs, when you close them up, try to get as much air out of them before you zip them shut. They will keep for quite some time in the freezer.

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