Thanksgiving side dish idea

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Replies

  • COGypsy
    COGypsy Posts: 1,163 Member
    I'm pretty sure if I tried to eat local, I'd starve. I honestly don't know what could even manage to grow around here. Definitely not avocados and that's the only thing I usually buy fresh. Heaven only knows where frozen vegetables come from!
  • DaisyHamilton
    DaisyHamilton Posts: 575 Member
    My mom usually roasts broccoli, cauliflower, and carrots (and potatoes but I see that you can't have those) with a drizzle of olive oil and whatever seasoning we feel like having (usully garlic, sometimes something spicy).
  • lporter229
    lporter229 Posts: 4,907 Member
    These Brussel sprouts are delicious. Even people that think they don't like Brussel sprouts love them because they are shredded instead of whole. Sometimes I use bacon in place of the pancetta, or you can just use oil and garlic if vegan.

    https://www.skinnytaste.com/sauteed-brussels-sprouts-with-pancetta/
  • no1racefan1
    no1racefan1 Posts: 277 Member
    Thanks everyone! In case anybody is looking for ideas, here's what I've decided on:

    Maple-bacon roasted carrots
    Spinach & pear salad w/ homemade balsamic viniagrette

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