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Gluten-free, Diary free & egg white free

shashagibbins
shashagibbins Posts: 4 Member
edited December 2024 in Health and Weight Loss
Dessert and Xmas ideas for gluten free, Diary Free & egg white free. Recently diagnosed with the above intollence any suggestions for some nice treats for pudding? Ta. Sha x

Replies

  • SCoil123
    SCoil123 Posts: 2,111 Member
    I recently came across a recipe for flourless peanut butter cookies which came out amazing! They do call for an egg but you could probably just use the yolk and add a little water for the right consistency. Message me if you’d like the recipe
  • kam26001
    kam26001 Posts: 2,794 Member
    I don't have any recipes but Trader Joe's Soft-Baked Snickerdoodles are gluten-free & vegan. Enjoy Life brand also has a similar version. They are tasty and moist.
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    edited December 2018
    My mom makes an awesome vegan cheesecake! I know daiya also sells premade ones if you won't be baking.

    She makes this recipe and it is awesome! https://lovingitvegan.com/vegan-cheesecake/print/7085/v0pqls7opyvh.png The crust base is great for any type of pie. You can also use walnuts/cashews/almonds for the crust instead.

    It is pretty easy to make a really good vegan apple pie as well. You can use one of the nut based crusts or just sub gluten free flour for regular flour. This one looks good https://elavegan.com/wp-content/uploads/2018/09/Vegan-apple-pie-on-a-baking-dish-cut-into.jpgxkqvzpr65rao.png

  • AustinRuadhain
    AustinRuadhain Posts: 2,595 Member
    I have been gluten-free for years, and have cooked cook egg-free for parties for years because ofpeople we know with the egg allergy.

    I can make great versions of most items by using gluten-free flour (I usually use Bob's Red Mill All Purpose Baking Flour). When making brownies, cookies, muffins, pancakes, waffles and the like, I can substitute a combination of flax meal and water (see recipe here).

    All that said, I will tell you that bread baking is a different ball game. Do NOT simply replace the flour in a bread recipe to make gluten-free bread. You'll end up with somehting you won;t be happy with. We have a traditional holiday bread in my family that I make by adapting a gluten-free bread mix (link is to my favorite, and they specifically note that the flax eggs work with this mix).
  • lynn_glenmont
    lynn_glenmont Posts: 10,132 Member
    AustinRuadhain wrote: »
    I have been gluten-free for years, and have cooked cook egg-free for parties for years because ofpeople we know with the egg allergy.

    I can make great versions of most items by using gluten-free flour (I usually use Bob's Red Mill All Purpose Baking Flour). When making brownies, cookies, muffins, pancakes, waffles and the like, I can substitute a combination of flax meal and water (see recipe here).

    All that said, I will tell you that bread baking is a different ball game. Do NOT simply replace the flour in a bread recipe to make gluten-free bread. You'll end up with somehting you won;t be happy with. We have a traditional holiday bread in my family that I make by adapting a gluten-free bread mix (link is to my favorite, and they specifically note that the flax eggs work with this mix).

    I was going to suggest flax eggs as well. Or search for recipes using aquafaba (bean water) as an egg substitute.
  • Deviette
    Deviette Posts: 978 Member
    https://www.bbcgoodfood.com/recipes/2540637/ginger-flapjacks

    Swap the flour for coconut flour and swap butter for coconut oil. Made GF version for a friend with celiac's and it was amazing, and honestly I've been considering making a coconut oil one because I think it would make a really nice flavour
  • shashagibbins
    shashagibbins Posts: 4 Member
    AustinRuadhain wrote: »
    I have been gluten-free for years, and have cooked cook egg-free for parties for years because ofpeople we know with the egg allergy.

    I can make great versions of most items by using gluten-free flour (I usually use Bob's Red Mill All Purpose Baking Flour). When making brownies, cookies, muffins, pancakes, waffles and the like, I can substitute a combination of flax meal and water (see recipe here).

    All that said, I will tell you that bread baking is a different ball game. Do NOT simply replace the flour in a bread recipe to make gluten-free bread. You'll end up with somehting you won;t be happy with. We have a traditional holiday bread in my family that I make by adapting a gluten-free bread mix (link is to my favorite, and they specifically note that the flax eggs work with this mix).

  • shashagibbins
    shashagibbins Posts: 4 Member
    Thank you most helpful ...! I've lived without bread for two months now and don't miss it at all...! It just that time of year where you indulge and I like getting hands on cooking/baking will have to start getting creative in the kitchen and master up some nice desserts.
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