Instant pot/ quick and easy meal prep

Jenniferlchristman
Jenniferlchristman Posts: 2 Member
edited December 19 in Food and Nutrition
I need to start meal prep for the entire week. Sometimes I'll cook chicken in salsa in the instant pot and eat on it for 3 days, then I get tired of it. What's a good way to cook chicken in the instantpot that I can use for many different recipes? Have also cooked in chicken broth but it's just so bland...need something with a little more kick.

Replies

  • L1zardQueen
    L1zardQueen Posts: 8,753 Member
    IP has an app, do you have that? I use it a lot.
  • MelanieCN77
    MelanieCN77 Posts: 4,047 Member
    Taco seasoning is great and I kinda like it better with ground turkey but you could also use ground chicken - and I use either of those for chili (tomatoes, chili powder, cumin, paprika, whatever) or bolognese (tomatoes, oregano, garlic). Have you seen the rotisserie and lemon pepper kinda spice pots you can get? I'd try broth and some of those. Both of those I mentioned taste good, and I found a sweet onion one I think and there are a couple others. Also you could try green salsa for a bit of a change.
  • rheddmobile
    rheddmobile Posts: 6,840 Member
    How about different ethnic inspirations? Such as curry chicken, or Thai chicken?
  • kshama2001
    kshama2001 Posts: 28,052 Member
    I'd get ATK's InstaPot cookbook. https://smile.amazon.com/Multicooker-Perfection-Cook-Slow-You-Decide/dp/1945256281/ref=sr_1_1?ie=UTF8&qid=1544833849&sr=8-1&keywords=Multicooker+Perfection

    It's available in my library system, so perhaps yours as well, so you can check it out before you buy it.
  • sarasmiles124
    sarasmiles124 Posts: 138 Member
    I used to make harissa chicken (recipe from Skinnytaste) and have had it with quinoa, rice or even as part of a wrap (lettuce and bread). I usually have cucumber with it as the sauce has a nice hit of spice.
  • aubreyjordan
    aubreyjordan Posts: 276 Member
    I make a bunch of chicken breasts then shred it with my hand mixer. Then I put it over rice with some gravy, use it as filling for baked taquitos, chicken tacos, or quesadillas. I use it in noodle recipes as well. I'm a fairly picky eater, so I'm sure there are tons more recipes you can make with shredded chicken if you have a more adventurous palate!
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