Instant Pot = game changer!!

I just got one too. So far I made eggs, oatmeal, rice, stir-fry and steamed veggies.
Everything turned out great. Next I wanna try pancakes. Still experiencing! But I love it. I go out to eat only on special occasions like birthdays etc. Cooking at home and even faster is great.

are there advantages to the instant pot besides not having to defrost meat? I've seen them and I kept feeling like they were like a slow cooker.

acpgee wrote: »

ndoucette22 wrote: »

are there advantages to the instant pot besides not having to defrost meat? I've seen them and I kept feeling like they were like a slow cooker.

I don't have one, but I think they also function as a pressure cooker so dramatically reduce the cooking time for braised cheaper cuts of meat.

Yep - a super simple pressure cooker that kinda "self monitors" (so much less hassle than stovetop pressure cookers). SO, yeah InstantPot = Electric Pressure Cooker (and a total game-changer). Like any pressure cooker, the "pressure" increases vapor pressure, so water boils at higher temps... allowing cooking at higher temps without loss of moisture.

I have no skills, so mine sees a lot of beans (from dry), rice, along with chicken / turkey / beef / ham / pork stuff... I totally under-exploit mine, using it to prepare what are traditionally slow-cooker meals in an hour instead of 8 hours.

There's a good grop on here (and a whole lot of threads) for precipices and other resources: https://community.myfitnesspal.com/en/group/115500-pressure-cooker-recipes-and-tips

I just got mine. I used it to make a 15 bean soup and used the leftover ham from Christmas. I love that I can saute the vegetables and then pressure cook the beans. I didn't have to soak them at all. 1 hour and done. I'm not great at planning for dinner so this is great!

I got one for Christmas and totally love it already!

I made this beef stew that turned out great: https://pinchofyum.com/instant-pot-beef-stew
This recipe was pretty good but I felt like it needed some more flavor (I added chili garlic sauce): https://www.noshtastic.com/instant-pot-firecracker-chicken/

I still have lots of experimenting to do!

ndoucette22 wrote: »

are there advantages to the instant pot besides not having to defrost meat? I've seen them and I kept feeling like they were like a slow cooker.

The only real advantage, in my experience, is that it's a pressure cooker. There are, however, better pressure cookers on the market. Yes it can make yogurt (which I don't eat), rice (but I have a very good rice cooker that has lasted longer than this likely will and is significantly less finicky), oatmeal (but again with the rice cooker - or the stove), eggs, etc. But really if you don't think you'd need a pressure cooker and/or want to make yogurt at home I don't really see the use.

I primarily use it for beans but I also just made chicken broth in it a few days ago (that was useful - but it didn't taste as good as if I were to have made it on the stove). Where it, and any other pressure cooker, really shines is Indian food. There are a lot of resources online with recipes and more than a few facebook groups (from what I've heard from multiple sources - I don't have a facebook profile). I probably use mine once every six to eight weeks, sometimes more.

Where they don't shine is as a slow cooker - or at least that's what I've heard. I've never used the slow cooker function on mine as I have a slow cooker already. They're also not great for browning meat in ahead of presser cooking it due to how small the bottom of the pot is and it not being flat. Also remember that you need to factor in how long it takes for it come up to pressure and sometimes how long it takes to depressurize (unless you're doing the quick depressurize thing which is useful for somethings and really not for others). I roll my eyes at the idea of doing polenta in it because it takes longer in the instant pot than on the stove (yes - I've tried multiple times).

And before anyone mentions this - no it can't pressure can. I realize the newest model says that it can - however it is unable to get to and hold a high enough pressure to safely pressure can.

I use mine a lot for shredded chicken. Also, great for spaghetti squash or butternut squash. Risotto is soo easy to make in it and very good.

ndoucette22 wrote: »

are there advantages to the instant pot besides not having to defrost meat? I've seen them and I kept feeling like they were like a slow cooker.

They are completely different than a slow cooker although they do have a slow cooker funtion. I can make fall off the bone ribs in an hour, fork tender pot roast in 45 minutes, homemade yogurt, dried beans with no need to soak, bulk amounts of tender and juicy chicken breast for food prep in 30 minutes, beef stew in less than an hours...so many things. We love ours so much that we have one for the house and one for our seasonal camper.

ndoucette22 wrote: »

Thanks, everyone. That is what I was wondering debrakgoogins, if it still made meats super tender like a slow cooker, but quicker.

I like IP meat better than crock pot. A roast made in the IP is tender and juicy but in a crock pot it is sort of mushy.

I just got mine and have made something in it every day since (Christmas). I have made several soups. All you need is 4 cups of any broth or stock, a protein (or not), vegetables (your choice), seasonings (your choice) and you have delicious low fat soup. I made vegetable beef a few days ago from leftover sirloin steak. BBQ pork loin chops, 4 chops, 1/2 cup bbq sauce, 1/2 cup chicken broth, seasonings, easy and delicious. I threw in potatoes and carrots. Made jambalaya too.