Edamame Lovers! I wanna hear from you!

SusanRenee35
SusanRenee35 Posts: 182 Member
edited October 1 in Recipes
LOVE edamame!!!!!!! I eat mine steamed with sea salt & could seriously eat it everyday & not get sick of it. I have googled edamame recipes but thought this would be a good place to see how any of you eat your edamame!

Replies

  • MandaLen13
    MandaLen13 Posts: 151 Member
    I love to eat it but I tend to avoid it unless on a salad or something. When I have it all by itself I tend to really over salt it!
  • loombeav
    loombeav Posts: 391 Member
    I steam mine and add either sea salt or garlic to it.
  • anhaab
    anhaab Posts: 44 Member
    I love steaming then adding the kickin chicken seasoning on it. Gives it a spicy kick!
  • carajo
    carajo Posts: 532 Member
    I steam it and add it to all stir frys and meat dishes!! I love it too!!!
  • MB_Positif
    MB_Positif Posts: 8,897 Member
    I make a succostash of edamame, corn, red peppers and onions. Just cook it in a little bit of olive oil with sea salt and pepper. Great as is or for a side dish!
  • LoveLiveLift
    LoveLiveLift Posts: 459 Member
    I steam them and eat them with just pepper...yum! I also love them cold...
  • nikniki
    nikniki Posts: 21
    I stirfry it in low sodium soy sauce and add garlic powder
  • ladybug11
    ladybug11 Posts: 87 Member
    I steam it, add a spoonful of Vegenaise, cracked black pepper, and ginger paste. It's yummy warm or cold.
  • moonflower09
    moonflower09 Posts: 91 Member
    I forgot I had some in the freezer. I am a purist. Love them in the pod sprinkled w/ Kosher salt. Think I will have them for dinner tonight.
  • beccyleigh
    beccyleigh Posts: 846 Member
    love, love, love them. eat them every day. I put them (still in the pod) in a boiling pot of water, no salt for 3-4 min, drain then rinse with cold water, I like mine cold so stick them in the fridge in a few cm's of water & then have a serving sprinkled with a bit of salt.

    I make up a 500g frozen bag in one go, they last for 3 days once cooked & refrigerated but I have usually eaten the lot with 2 days :love:

    Even sucking them out of the pod is part of the enjoyment of eating them.
  • tulip_38
    tulip_38 Posts: 1
    I puree edamame almost like chick peas for hummus and use it in sandwiches or for a dip.
  • TluvK
    TluvK Posts: 733 Member
    Similar to the above poster. I make Edamole (like guacamole).

    http://www.food.com/recipe/cooking-light-edamole-277738
  • timeforme23
    timeforme23 Posts: 461
    Id love ideas! I gave up my edamame because unfortunately I love it with lots of salt :-/
  • Lesliecs
    Lesliecs Posts: 930 Member
    I love to roast my Edamame in the pod. Just toss the pods with a little olive olive, add whatever seasoning you like and roast at 400 degrees for about 10-12 minutes. open pods and pop the edamame into mouth! Yum!
  • TakeOne
    TakeOne Posts: 345 Member
    Bump!
  • tmarie2715
    tmarie2715 Posts: 1,111 Member
    Cooking Light has a yummy 5-Ingredient fix skirt steak and edamame stir fry. I'll edit in the recipe later. :)
  • efokken
    efokken Posts: 138 Member
    I buy the beans only, steam them and then throw them in the fridge. I will put 1/2 cup in a snack sized baggie and take to work for my mid morning snack and eat cold. I also love them in a salad
  • theba2il
    theba2il Posts: 548 Member
    I add it to pasta dishes like a carbonara or tuna casserole.
This discussion has been closed.

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