I don't cook.

Protein and steamed veggies are my go to quick meal.

Here's my go-to that I make each week just so I have it on hand: throw 2lbs of chicken breasts into a slow cooker, put in a cup of chicken stock (you can get those 8oz 4 packs so one of those is exactly a cup, easy), put in some salt, pepper and I throw in a few sprinkles of various Italian spices like oregano, basil, thyme and parsley and then let the cook for 4 hours. Pull it out and it falls apart and shreds easily. Now I have easy, fast and healthy clean proteins to throw onto any meal when I want to boost my proteins.

I love to cook personally, and I do every day but this one thing has really been a life saver for me because if I feel lazy I can cook up a cup of rice and throw some of this chicken on it and I'm good for dinner. A bit extra in my lunch soup or salad, throw it into an omelette, whatever.

The other thing I generally do is take week old eggs and hard boil them so I have a quick healthy snack when I want it.

I don't know what your goals are or your food intake but if you are starving after eating then you might just be eating too little and that isn't healthy for you either. Drop your calories gradually and always keep your body guessing!

Throw a few things in an instant pot. I LOVE that thing! You don't even have to defrost meat. Meals done in 45 mins or less. Put protein, veggies, some seasoning & then you can walk away and do something else. Perfect for someone who does not have a lot of time or does not like cooking.

High quality canned sardines have lots of protein and are relatively low calorie. I like King Oscar Brisling Sardines in Olive Oil (there's a version in water, which you can try, but I didn't think it had much flavor). Sprinkle fresh pepper on it and a spritz it with fresh lemon juice.

Steamed vegetables are easy.

Simple soups.

Hard-boiled eggs.

Jrpwgr wrote: »

If you dont cook, then you must rely on others to cook for you.

And they do not care what they put in your body.
You're still hungry after a Lean Cuisine because there's no nutrition in it. Let's take a look.
https://www.leancuisine.com/products/details/11901
At only 150 calories, that's not enough for a meal. Of course you're hungry after, and you reach for more high processed food to make it up.
High in sodium
6 grams of protein--you'd have to eat 8 of these to get your protein requirement for the day. Do you wonder why you are always tired?
Where's the vitamin A that's supposed to come from the carrots? Overcooked right out the window.
If you refuse to cook, then eat raw vegetables with prepared high protein foods like hard boiled eggs and tuna in cans.
But until YOU take charge of what you eat, you'll just have to rely on high processed foods made by people who do not care what you eat.

The meal you linked to does have nutrients -- fat, protein, carbohydrates, potassium, and fiber are all listed on the package. The vegetables in the meal haven't been stripped of vitamins, it's just that other vitamins (like A and C) aren't listed on the package. Now it might be that OP needs more calories overall, but that doesn't mean that these 150 calories are somehow nutrient-free.

Buy a cheap rice cooker. Most have two settings, hot and keep warm. Use the hot function to sear or brown meat, throw in some veggies, herbs and stock, boil for 5-10 minutes, then use the keep warm setting to gently stew the ingredients for a few hours, stirring occasionally, until the meat is soft or falls off the bone.

Most supermarkets now stock healthier, low fat/carb, high protein chilled ready meals, most of which can go in the freezer. There's nothing wrong with convenience food, especially if it's the healthier type. If you want to start cooking, find a cheap or free course so you can learn some basics, or look for YouTubers who do basic healthy and cheap recipes you can try at home. Cooking is basically knowing about timings and temperatures so you don't over or undercook stuff. As long as you're not burning down your kitchen, it can be quite easy to get the hang of.

highschool1966 wrote: »

Hi,
I am struggling with emotional eating. I turn to food when stress is building. I do not cook so after a Lean Cuisine for dinner, I am starving 2 hours later. Time is also a factor. Does anyone have recipes that would fit into this program that does not require much prep?
Help very much appreciated.

You could add more food to your lean cuisine meal or eat 2. Frozen vegetables are quick to prepare or a salad. Cottage cheese or yogurt. Hummus and raw vegetables. Fruit. You could plan a snack for 2-3 hours later.

A piece of baked or grilled chicken with salt, pepper or whatever seasoning you like, a potato or rice and some vegetables is fairly low prep and uncomplicated.
Pasta is quick.
Eggs are quick.
Slow cooker recipes are generally low prep.
https://www.allrecipes.com/recipes/1947/everyday-cooking/quick-and-easy/

You could also look into ingredient delivery services like Hello Fresh etc. Not my cup of tea but they tell you step by step how to prepare the food. While a meal is usually for two portions you can chose high calorie meals and use it for three meals. Just look at the nutritional value, what goes inside and if you like it, whether you have the cooking utensils for it, and whether you can freeze leftovers for in a few days.

I have basically been eating mostly raw veggies, fruits, nuts, and things like tuna. You can also make wraps and things like that. Easy fast and little to no prep needed.

When I read your comment, I notice two challenges for someone trying to lose weight:

1) You do not cook.
2) You are a stress eater.

To address the more serious challenge first, I am not an emotional eater (I am "lucky" in that when I get overly stressed, I don't have much of an appetite) so I might not be very helpful, but I wonder if there is a way where you could transition your stress response from eating to something calm and soothing, like yoga or a brisk walk, or, more pertinent to your concerns above, to the calm, quiet solitude of chopping vegetables. No matter how much or how well you cook, it can all be undone if you don't have a plan to deal with 2). (Such as, "Oh crap, I realize I am about ready to stress eat; before I do that I am going to do 10 minutes of yoga and prep two apples for my lunch, and then see if I still want to stress eat). If you do this enough, yoga and chopping will become your habitual response instead of immediately eating.

The stress eating is something different from the late-night hunger, so you need a different plan to deal with that. Although Lean Cuisines are handy and fine, I agree, it is certainly not going to be terribly satisfying. As a first step, and to address the immediate problem of being hungry later at night, you might want to consider keeping a nice pile of fruit and veg on hand, that you have very thoughtfully prepped for yourself while trying not to stress eat. An apple, banana, or a couple of clementines and a small piece of cheese (prep 1 ounce pieces and store them in the fridge with their weight marked) make a very nice evening snack for a couple hundred calories.

Obviously you could also supplement your dinner with a salad, bag or fruit, but I find I get hungry later at night regardless, so you might just want to build your snack into your plan.

To get started cooking, there are some good recommendations above; I also really like doing sheet pan recipes. You can just cook a batch on a Sunday night, portion them up, and then use them to supplement your Lean Cuisine, or eat them on their own. If chopping helps with your stress level, then you will likely have a nice pile of veg ready to go that you thoughtfully prepped and stored in the fridge for a couple of days.

Here are a couple of recipes I like; the first is just root veg that you can supplement with; the other two would be complete dinners. If you use parchment paper on the sheet pan, that makes clean-up a lot easier.

https://cooking.nytimes.com/recipes/1014406-roasted-root-vegetables

https://www.tasteofhome.com/recipes/balsamic-roasted-chicken-thighs-with-root-vegetables/

https://cooking.nytimes.com/recipes/1018910-sheet-pan-chicken-with-chickpeas-cumin-and-turmeric

This is just a sampling; you will find many more with just a quick search of sheet pan recipes.