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Question: When to weigh the chicken?
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BohemianDestiny
Posts: 47 Member
Mainly I just want to know, in the nutrition facts for boneless skinless chicken breasts, when it says "4oz" is it talking about 4oz cooked or raw? Thanks!
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Replies
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I have often wondered this myself!0
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i take that as before..that way when it cooks down a bit, its a few less cals, but i don't really know either0
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i take that as before..that way when it cooks down a bit, its a few less cals, but i don't really know either
exactly what i'd have said lol0 -
I always weigh the meat raw0
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It is to messy so I weigh it after.0
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I look specifically for entries that say cooked or raw. The calorie numbers are quite different. In other words, you can weight either cooked or raw, just use a database entry with a description that says cooked or raw specifically.0
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It is to messy so I weigh it after.
Just use saran wrap on the scale, zero it out with the wrap on0 -
I always took it as after, because if I'm taking it off a whole chicken (or whole tenderloin, fish, roast beast, etc) you can't weigh it before cooking. But I don't know for sure, either.0
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ALWAYS RAW.
And pasta is ALWAYS dry.
Unless they specify "cooked" on the label (which you will almost never see).
I don't know if you've had a chance to use it yet, but use the Search feature (above) before posting. You'll find TONS of info already on the forums. Hope this helps! :drinker:0 -
I always weigh mine after and make sure the nutritional info I used is for cooked only.0
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I look specifically for entries that say cooked or raw. The calorie numbers are quite different. In other words, you can weight either cooked or raw, just use a database entry with a description that says cooked or raw specifically.
Thank you very much!0
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