Hot Sauce/Condiments

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  beagletracks Posts: 6,034 Member

  May 2018

  beaglady wrote: »

  I accidentally bought this instead of coriander chutney.
  Mint is better with hot peppers than you would expect.

  
  I love your username, @beaglady! Do you have beagles? I love beagles.

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  beagletracks Posts: 6,034 Member

  May 2018

  CanesGalactica wrote: »

  This was delicious and I put it on everything until it was gone.
  
  

  
  You go through a very impressive amount of hot sauce! Wow.

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  KosmosKitten Posts: 10,476 Member

  May 2018

  aChuisle_moChroi wrote: »

  CanesGalactica wrote: »

  This was delicious and I put it on everything until it was gone.
  
  

  
  You go through a very impressive amount of hot sauce! Wow.

  
  I do. We have oodles of bottles here and new stuff keeps getting introduced. I update this when I finish a bottle.

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  KosmosKitten Posts: 10,476 Member

  May 2018

  Delicious.
  
  
  

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  orangegato Posts: 6,572 Member

  May 2018

  Authentic Caribbean style that I’m used to but have a hard time finding. And significantly hotter than habanero but nice flavor.
  
  

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  ilfaith Posts: 16,769 Member

  May 2018

  
  
  May I introduce the St. Augustine local favorite, the Datil Pepper. Hot, with a bit of sweetness.
  
  https://www.visitstaugustine.com/article/what-heck-datil-pepper

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  orangegato Posts: 6,572 Member

  June 2018 edited June 2018

  Has anyone tried this Australian hot sauce called *kitten* the Bed? I may seek it out at an international food store....
  https://www.bunstersworldwide.com/collections/frontpage/products/bunsters-*kitten*-the-bed-hot-sauce-12-10-heat
  
  
  

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  orangegato Posts: 6,572 Member

  January 2019

  This was great. Was on clearance at the Vitamin Shoppe. I could eat it every day:
  
  

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  nooshi713 Posts: 4,877 Member

  January 2019

  I like Sriracha, Frank's, and Red Rooster. I am that person who brings a bottle of hot sauce to work.

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  amorfati601070 Posts: 2,894 Member

  January 2019

  
  This stuff is amazing.

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  TheFitHooker Posts: 3,258 Member

  January 2019

  I like to take Lousiana Hot sauce, Tobasco sauce, and Sriracha sauce and mix it together.

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