Hasselback or stuffed for chicken breasts?

Ber_Marie01
Ber_Marie01 Posts: 3 Member
in Recipes
Opinion time!
I've never done either but have some ricotta and spinach to use with them, so what's your favorite?

HASSELBACK
Or
STUFFED

Replies

  • acpgee
    acpgee Posts: 7,601 Member
    Do you mean hasselback potatoes vs stuffing with your chicken?
  • debrakgoogins
    debrakgoogins Posts: 2,034 Member
    edited January 2019
    I had to look up hasselback but I only find a recipe for potatoes. Both stuffed and hasselback would be very high in calories but the hasselback potatoes do look amazing. Personally, I would pound out some chicken breasts and stuff it with the ricotta and spinach, cover the chicken rolls in italian spices, put one small pat of butter on each breast and bake at 400 for 25-30 minutes.

    Edit: Wait, I found this recipe but I think i would still do a chicken roll instead.

    https://tasty.co/recipe/hasselback-chicken
  • acpgee
    acpgee Posts: 7,601 Member
    Aha. Hasselback was the name of a restaurant in Stockholm. Their potatoes became a famous dish. If you do them, it is easiest to place the potatoes in the bowl of wooden spoon to prevent slicing all the way through.
  • MommaShorty
    MommaShorty Posts: 93 Member
    Hassleback chicken is just like potatoes but you do it with chicken. I’ve seen it on Facebook.
    I like stuffed
  • MommaShorty
    MommaShorty Posts: 93 Member
    g859ujjzp6m4.jpeg
  • Francl27
    Francl27 Posts: 26,372 Member
    Slice thin and rolls just seems easier but I guess both would work.
  • psychod787
    psychod787 Posts: 4,088 Member
    https://youtu.be/PJQVlVHsFF8


    Opps that hasselhoff.. lol

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