Too Little Calories
hvymtlchik81
Posts: 5 Member
I'm having trouble getting to my healthy calorie intake a day. Right now, it's set at 1400 calories a day. I end up eating somewhere between 750 to 1100 a day. I eat breakfast, lunch, snack, and dinner. I eat when I get hungry and stop when I'm full (not over stuffed). I eat eggs, salad, yogurt, fish, greens....pretty much whatever. I'm not getting low blood sugar; it stays anywhere between 73 & 91. I still have plenty of energy through out the day. I don't feel bad at all, but I do worry since it's nowhere near what I've always been told was a healthy limit. Any help or suggestions would be great. If I don't need to worry, then that's even better.
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Replies
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You need to eat more fats.6
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Hi there! Try getting in some more calories dense foods like nuts or peanut butter (if you're not allergic ) You definitely don't want to be netting such low calories over a prolonged period of time.2
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A day too low here and there is usually fine, but multiple days a week below 800 calories without a high day to bring the weekly average up is a problem. Your diary is locked to us, which is fair enough but it means we can't see what you are eating to make specific suggestions. You might find some ideas here: https://community.myfitnesspal.com/en/discussion/10142490/a-list-of-calorie-dense-foods/p14
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What kind of yogurt? If its light switch to regular that should up it some. Idk it's hard to give suggestions with out knowing what you day to food entries are.
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one easy option is getting full fat yogurt. healthy, no need to add more in quantity. i enjoy 4% greek yogurt regularly.
nuts are terrific, healthy, and pack a calorie punch.
are you using a food scale to weigh foods? logging by weight as much as possible? logging everything? would you be open to opening your diary?
how long have you been at it and what is your rate of loss (actual rate of loss?)3 -
Also, sometimes when you first start logging, you might be choosing inaccurate entries that have lower calories than the actual food you’re eating (or you’re eyeballing portions, instead of weighing food for a much better estimate). It’s POSSIBLE that you’re eating sufficient calories but don’t know it because your metrics are off. Getting a food scale and double-checking the food entries you’re using will help you rule that out.
If you are measuring and logging accurately, then yes, 750-1100 calories is too low and will have negative health consequences before long.10 -
try add oats with your food.2
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If you are eating salad make sure to eat it with full fat dressing. Make sure dairy is full fat too. Add half and half to scrambled eggs. Add fat to everything. Also sometimes adding extra salt to your food can make you eat more.0
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OP, are you using a food scale? Have you double checked that all the entries you are using in the food database are reflecting the correct calories?
The fact that you aren't hungry, have good energy, and stable BG makes me think it might be a logging isue. How long have you been eating at this level, and how much weight have you lost?6 -
If you're accurately weighing and logging and are truly 650-300 cals under your calorie target then I recommend a nice big piece of cake or two12
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try pasta.2
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lalalacroix, I'll try to explain the best to my understanding. There was a study done where participants who ate food containing more salt actually ate 15% more calories than a seperate group who ate food less seasoned. I don't know the exact science behind it, but I'm thinking if your food tastes better (aka more salt) then you eat more of it.0
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as i tell anyone (when i bother replying to these posts), until your diary is open and we can see your logging, our best guess is that you are most likely not weighing/logging your food accurately and therefore eating more than you think you are.
if you are trying to lose weight, you did not get there by naturally eating fewer than 1000 calories a day.6 -
lalalacroix, I'll try to explain the best to my understanding. There was a study done where participants who ate food containing more salt actually ate 15% more calories than a seperate group who ate food less seasoned. I don't know the exact science behind it, but I'm thinking if your food tastes better (aka more salt) then you eat more of it.
There's been another study on salt, done on astronauts held in isolation. Thus all food and water intake was controlled. They were put on different amounts of salt per day. When they were given more salt they drank less water, but peed out the same amount of fluid compared to when they were eating less salt and drinking more. The astronauts also reported more hunger on a higher salt diet. There wasn't a conclusion on that but the researchers thought the water might derive from breakdown of tissue (muscles, etc) which released water. This has some implications for metabolic disorders like diabetes type II. Both the influence on some hormons and the body trying to preserve tissue by convincing it's owner might have caused the increase in hunger.1 -
lalalacroix, I'll try to explain the best to my understanding. There was a study done where participants who ate food containing more salt actually ate 15% more calories than a seperate group who ate food less seasoned. I don't know the exact science behind it, but I'm thinking if your food tastes better (aka more salt) then you eat more of it.
There's been another study on salt, done on astronauts held in isolation. Thus all food and water intake was controlled. They were put on different amounts of salt per day. When they were given more salt they drank less water, but peed out the same amount of fluid compared to when they were eating less salt and drinking more. The astronauts also reported more hunger on a higher salt diet. There wasn't a conclusion on that but the researchers thought the water might derive from breakdown of tissue (muscles, etc) which released water. This has some implications for metabolic disorders like diabetes type II. Both the influence on some hormons and the body trying to preserve tissue by convincing it's owner might have caused the increase in hunger.
Oooo that sounds interesting, you don't happen to have a link do you? I'd be interested to reading it myself0 -
Okay OP:
So the first thing first how's your weight going. Have you been dropping a lot of weight rapidly? If not, chances are you really aren't eating as little as you think.
2nd thing: how accurate is your logging? If you're not dropping weight quickly, it's possible you're underestimating your calorie intake and so eating more than you think. Here's a good thread to check accurate logging:
https://community.myfitnesspal.com/en/discussion/1234699/logging-accurately-step-by-step-guide/p1
3rd thing: if you're losing weight rapidly then you probably are eating too little. Try eating calorie dense food: nuts, butter, oils, full fat food, cream are good way to get more calories in.3 -
I've unlocked my food diary.
As far as losing weight, it's right along with what I planned- about 1/2 lb per week.
I'm not as active as I should be since I do have a desk job.
I do scan the bar code of my food and use a scale when needed, so I think my logging is pretty close to accurate. I just have trouble eating when I'm not hungry.
I'd add more carbs to my diet, but I do end up feeling and being a bit bloated if I eat too many. Still playing around with how many carbs to eat without feeling blah afterwards.0 -
Scanning the bar code doesn't take the information off the package, it simply looks for a database entry that matches the name of the product. It's no more exact than searching manually.
The volume (cups/tablespoons) or # of pieces/slices on the package are estimates, the grams (weight) is what is accurate. Everything goes on the food scale - chicken nuggets, mayo, deli meat, everything. The number of servings listed on the package is also not always correct, and is often laughably wrong.
Database entries are mostly user created and often wrong. You need to check that the entry you are choosing has correct calories listed. Don't use generic or "recipe style" entries that you didn't create yourself/
And really do a gut check and make sure you are logging everything - meals, snacks, beverages, nibbles, cheat meals, late night snacks - everything.
If you'd really like to dive deeper, check out this post:
https://community.myfitnesspal.com/en/discussion/1234699/logging-accurately-step-by-step-guide/p17 -
hvymtlchik81 wrote: »I've unlocked my food diary.
As far as losing weight, it's right along with what I planned- about 1/2 lb per week.
I'm not as active as I should be since I do have a desk job.
I do scan the bar code of my food and use a scale when needed, so I think my logging is pretty close to accurate. I just have trouble eating when I'm not hungry.
I'd add more carbs to my diet, but I do end up feeling and being a bit bloated if I eat too many. Still playing around with how many carbs to eat without feeling blah afterwards.
A scale is needed with *everything* -- not just "as needed". Portion creep is a real thing, and unless you weigh *everything*, you have no idea what you're actually truly eating.
If you were truly eating that little, you'd be losing more weight than just half a pound a week.
Tighten up your weighing and logging, and I bet you'll see those calories come right back up.7
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