Healthy 2000-2300 Calorie Diet Ideas

jonbsipes
jonbsipes Posts: 3 Member
edited December 19 in Food and Nutrition
In the last couple of weeks I have started exercising regularly and dieting to work towards a healthier lifestyle. In the past I had some success losing weight just by restricting my calories to 1500-1600 calories per day. Now that I have added exercise into my routine I feel that my diet is to restrictive for muscle recovery and growth. I am wanting to adjust my calorie intake but I am struggling with effectively adding calories that isn't junk food. Does any have any good examples or know of good meal plans designed around a 2000-2300 calorie goal?

Replies

  • jasonpoihegatama
    jasonpoihegatama Posts: 496 Member
    Protein shakes maybe
  • jonbsipes
    jonbsipes Posts: 3 Member
    To be more specific an example of meals I had one day this week was

    Breakfast - Frittatas 190 cal
    Snack - Banana 105 cal
    Lunch - Turkey tacos 495 cal
    Snack - Strawberries 49 cal
    Beef Jerky 70 cal
    Dinner - Spaghetti 384 cal ( this is using a myfitnesspal meal so actual is probably higher)

    This only adds up to about 1300 cal but I'm guessing my portion sizes might be slightly under estimated but even with that it is lower than it should be considering my activity and weight (approx 230lbs).

    I feel that I need to increase my intake because of things like during my exercise the number of pushups I can do seems to be decreasing but I want to add meaningful calories to my diet.

  • jasonpoihegatama
    jasonpoihegatama Posts: 496 Member
    It would be good to know Age, weight and height. But i will still say Protein shake when you have your snacks to start and then add more mix veggies and some fats. But your meal plan looks ok healthy and your right low in cals
  • jonbsipes
    jonbsipes Posts: 3 Member
    It would be good to know Age, weight and height. But i will still say Protein shake when you have your snacks to start and then add more mix veggies and some fats. But your meal plan looks ok healthy and your right low in cals

    6’0” 230lbs 33yrs old. My meals are the same as when I had a calorie deficit to lose 2lbs a week which is why they’re too low now. One idea I did have was adding whole milk to my breakfast for extra calories and protein. I’ve never used protein shakes so that would be something I’d need to research to find the best option.
  • monso06
    monso06 Posts: 20 Member
    edited January 2019
    what kind of BS woo science dr oz-ish BS is THAT?

    shoo now go away ...

    Care to ellaborate? I can understand if you think that's useless, not how it's wrong..
  • zeejane03
    zeejane03 Posts: 993 Member
    monso06 wrote: »
    to lose weight, its all about the deficit. whether you eat your calories in pasta and bread and hamburgers or in veggies and tofu.

    eat within your calories, eat a WELL BALANCED diet, dont restrict types of foods or 'treats' and give them personality labels like 'bad for you'. ive lost 130 pounds, and last night i had a dozen oreos. its all good. the scale will still be down at the end of the week. im still healthier than most people i know, still lose weight, and still have perfect labs. trying to convince someone they 'have to do this or that' to lose weight is nothing more than BS and woo science.

    So you're calling me out on not being scientific enough, but your only evidence is personal anecdote? Alright.

    I never said to restrict any kind of food, or to do anything special. You're imagining this. I just said to fill up on vegs & fruits to have a healthier diet (which seemed part of the question).

    Read the first message again. OP doesn't want to lose weight. He wants to gain weight by building and toning muscles. I can't really answer on the building part... protein supplements are obviously common to increase gains.

    But a big part of toning muscles happens in the kitchen. That's why he needs a healthier diet. Cutting down on processed food and investing a bit of time to cook monoproducts, including greens, is quite usual among sports people.

    If you have a technique to build a six pack while downing truckloads of oreos, please share.

    What does 'toning' muscles even mean?

    You may find this thread interesting ;)

    https://community.myfitnesspal.com/en/discussion/10348650/cico-still-skeptical-come-inside-for-a-meticulous-log-that-proves-it/p1
  • zeejane03
    zeejane03 Posts: 993 Member
    COGypsy wrote: »
    monso06 wrote: »
    to lose weight, its all about the deficit. whether you eat your calories in pasta and bread and hamburgers or in veggies and tofu.

    eat within your calories, eat a WELL BALANCED diet, dont restrict types of foods or 'treats' and give them personality labels like 'bad for you'. ive lost 130 pounds, and last night i had a dozen oreos. its all good. the scale will still be down at the end of the week. im still healthier than most people i know, still lose weight, and still have perfect labs. trying to convince someone they 'have to do this or that' to lose weight is nothing more than BS and woo science.

    So you're calling me out on not being scientific enough, but your only evidence is personal anecdote? Alright.

    I never said to restrict any kind of food, or to do anything special. You're imagining this. I just said to fill up on vegs & fruits to have a healthier diet (which seemed part of the question).

    Read the first message again. OP doesn't want to lose weight. He wants to gain weight by building and toning muscles. I can't really answer on the building part... protein supplements are obviously common to increase gains.

    But a big part of toning muscles happens in the kitchen. That's why he needs a healthier diet. Cutting down on processed food and investing a bit of time to cook monoproducts, including greens, is quite usual among sports people.

    If you have a technique to build a six pack while downing truckloads of oreos, please share.

    cico-still-skeptical-come-inside-for-a-meticulous-log-that-proves-it

    ha, you beat me to it :D
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    monso06 wrote: »
    So that got interesting and I appreciate the positive criticism. Sorry to OP for derailing the thread with these messages, but I'd like to answer.
    COGypsy wrote: »
    That's interesting. If I understand correctly, the guy tracked his calories while eating mostly junk food.

    However, there's nothing special in the method he calls CICO. He's only tracking calories, so that's what we're all doing with the app (no matter if we eat more on the junk side or healthy side). I never said that tracking calories wouldn't work with junk food.

    I'd say congrats on getting ripped this way, that's new to me. But I wouldn't call that a technique, he says himself it's an extreme test. He's only trying to prove that it works, not claiming that others should imitate him.

    Look, there are a huge array of dietary options between limiting diet to one "mainly of vegetables and fruits" and "downing truckloads of oreos." You're ignoring that and giving OP a one-size-fits-all set of advice that may not actually fit their needs.
    True, I only gave one set of advice. The one that makes sense to me. But I didn't imply it was the only one or that others were wrong. It's a bit hard to go over every method that exists. I don't think anyone could answer that way.

    Granted, that may not fit his needs. Though I don't see how telling him to keep eating junk food would fit, since he explicitly said he was looking for alternatives.

    Actual "sports people" have a variety of diets. Some of us eat a lot of vegetables and fruit, some of us don't. Some of us spend a lot of time cooking, some of us don't. Some of us focus on "monoproducts," others don't. It's driven by our preferences, lifestyle, and specific fitness goals. You can be successful with a wide array of behaviors when it comes to eating, so your sanctimony about Oreos is misplaced and not grounded in the reality of how active people live their lives.
    kami3006 wrote: »
    You said that people should restrict their food to "monoproducts" and cut down on "processed food". Both of which are unnecessary restrictions. Food is food and processed, multiple ingredient foods are easily part of an overall healthy diet. They also make hitting calorie and macro goals a lot easier.
    I didn't blame any kind of diet or anyone.

    I never encouraged restriction in any way. What I said was, whatever your main calorie source, add more vegs to get healthier. The main source could be hamburgers and adding vegs would make it healthier.

    Cooking doesn't mean restricting. Everything you can buy processed at the store, you can also cook yourself. Even hamburgers or Oreos. And I know that not everybody has time for it.

    Cooking gives you more choice over what you eat, while buying processed food restricts your choice to what the store has and what brands make. So I really can't see buying monoproducts as a restriction.

    Many recipes are fatter than store bought meals. Many traditional meals are too unbalanced for someone who's tracking calories and macros. So clearly home made doesn't mean healthy. It means you can make healthier meals if you want to. It's not an obligation.

    Certainly, not everybody who's into sports eat healthy. There's no obligation. But I think that people who practice a sport usually eat healthier than the general population, on average. I may be wrong so researching some statistics could be interesting.

    cwolfman13 wrote: »
    Yes, he eats his veggies and fruit...he also eats a couple of 1200 calorie burritos from Chipotle pretty much every day and eats a ton of meat. He has a very high calorie requirement to maintain his weight because of his own training and working all day training others...just eating a bunch of low calorie food would not be in his best interest. Yes, veg and fruit are important to nutrition and health, but when you're trying to increase calories, veg and fruit aren't the optimal go to food items for that purpose.
    True, my advice wasn't the best for gains. In that matter I can't give any. I was answering on the healthy part.

    If you look at the sample menus posted before, ranging from 2000 to 3000 kcal, they're all piled with fruits and vegs. The 2200 diet plan includes vegs on every meal, even on breakfast if desired.

    The problem is that you're assuming that your advice (eat monoproducts, etc) is the only way to "eat healthy." The point is that there are many healthy diet patterns and buying only monoproducts (which is a restriction, no matter how you wish to spin it) isn't the only way to have a healthy diet.
  • musicfan68
    musicfan68 Posts: 1,143 Member
    It's easy, just increase your portion sizes. It isn't that hard really.
  • monso06
    monso06 Posts: 20 Member
    The problem is that you're assuming that your advice (eat monoproducts, etc) is the only way to "eat healthy." The point is that there are many healthy diet patterns and buying only monoproducts (which is a restriction, no matter how you wish to spin it) isn't the only way to have a healthy diet.

    How is that a restriction when you can eat absolutely everything? It doesn't make any sense.

    You're mistaking dietary restriction (excluding food based on its kind, which I never encouraged) with buying selection (applying other criteria, such as overall quality, to choose among variations of the same kind of food).

    Like everybody else, you apply some kind of selection on your groceries, since there are some products or brands that you never buy. That doesn't mean you're restricting yourself.
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    Hold please, we have a goalpost shift in progress...
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    jonbsipes wrote: »
    To be more specific an example of meals I had one day this week was

    Breakfast - Frittatas 190 cal
    Snack - Banana 105 cal
    Lunch - Turkey tacos 495 cal
    Snack - Strawberries 49 cal
    Beef Jerky 70 cal
    Dinner - Spaghetti 384 cal ( this is using a myfitnesspal meal so actual is probably higher)

    This only adds up to about 1300 cal but I'm guessing my portion sizes might be slightly under estimated but even with that it is lower than it should be considering my activity and weight (approx 230lbs).

    I feel that I need to increase my intake because of things like during my exercise the number of pushups I can do seems to be decreasing but I want to add meaningful calories to my diet.

    Can someone please link the thread “a list of calorie dense foods” for OP or you can search it yourself, posted by the awesome @diannethegeek who already responded in this thread

    Looking at your typical day there are lots of things you can add here to bring calories up but I wanted to circle back to your first post when you said your goal was to increase calories without adding junk food. What’s your definition of junk food? What is your reservation about eating these types of foods, in the context of an overall nutrient dense and balanced diet?

    Many successful people on this site prioritize nutrition as part of their weight loss/maintenance/gain goals but that doesn’t mean they don’t eat a serving of Oreos, pizza, ice cream, or drink beer on a fairly regular occasion. Life is not black and white and there’s a wide range of healthy foods and junk foods and all can be part of your successful program.

    Also when you said the spaghetti is a MFP entry, that’s one of the biggest logging mistakes people make. If you made the spaghetti, create it in the recipe builder so you know for sure how many calories.

    Some other suggestions:
    Add cheese or protein to the frittata. Eat a slice or two of toast with it. Change the turkey in the tacos to ground beef. Add cheese or avocado. Add meat to the spaghetti. Eat a salad with it. Hello garlic bread! Eat a serving of ice cream afterwards.
  • SJMontieth
    SJMontieth Posts: 5 Member
    Ground Turkey, Salmon, Tuna, Chicken, Eggs, Bananas, Greek Yogurt, Cereal, Whole Milk, Rice stick to the basics and eat around 500/700 calories a meal with 24oz of water a meal to feel full. Divide your daily intake by 3 & that's how many calories a meal you should eat
  • diannethegeek
    diannethegeek Posts: 14,776 Member
    WinoGelato wrote: »
    jonbsipes wrote: »
    To be more specific an example of meals I had one day this week was

    Breakfast - Frittatas 190 cal
    Snack - Banana 105 cal
    Lunch - Turkey tacos 495 cal
    Snack - Strawberries 49 cal
    Beef Jerky 70 cal
    Dinner - Spaghetti 384 cal ( this is using a myfitnesspal meal so actual is probably higher)

    This only adds up to about 1300 cal but I'm guessing my portion sizes might be slightly under estimated but even with that it is lower than it should be considering my activity and weight (approx 230lbs).

    I feel that I need to increase my intake because of things like during my exercise the number of pushups I can do seems to be decreasing but I want to add meaningful calories to my diet.

    Can someone please link the thread “a list of calorie dense foods” for OP or you can search it yourself, posted by the awesome @diannethegeek who already responded in this thread

    Looking at your typical day there are lots of things you can add here to bring calories up but I wanted to circle back to your first post when you said your goal was to increase calories without adding junk food. What’s your definition of junk food? What is your reservation about eating these types of foods, in the context of an overall nutrient dense and balanced diet?

    Many successful people on this site prioritize nutrition as part of their weight loss/maintenance/gain goals but that doesn’t mean they don’t eat a serving of Oreos, pizza, ice cream, or drink beer on a fairly regular occasion. Life is not black and white and there’s a wide range of healthy foods and junk foods and all can be part of your successful program.

    Also when you said the spaghetti is a MFP entry, that’s one of the biggest logging mistakes people make. If you made the spaghetti, create it in the recipe builder so you know for sure how many calories.

    Some other suggestions:
    Add cheese or protein to the frittata. Eat a slice or two of toast with it. Change the turkey in the tacos to ground beef. Add cheese or avocado. Add meat to the spaghetti. Eat a salad with it. Hello garlic bread! Eat a serving of ice cream afterwards.

    Here you go: https://community.myfitnesspal.com/en/discussion/10142490/a-list-of-calorie-dense-foods
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    monso06 wrote: »
    The problem is that you're assuming that your advice (eat monoproducts, etc) is the only way to "eat healthy." The point is that there are many healthy diet patterns and buying only monoproducts (which is a restriction, no matter how you wish to spin it) isn't the only way to have a healthy diet.

    How is that a restriction when you can eat absolutely everything? It doesn't make any sense.

    You're mistaking dietary restriction (excluding food based on its kind, which I never encouraged) with buying selection (applying other criteria, such as overall quality, to choose among variations of the same kind of food).

    Like everybody else, you apply some kind of selection on your groceries, since there are some products or brands that you never buy. That doesn't mean you're restricting yourself.

    If you are only eating monoproducts, then you aren't eating "absolutely everything."

This discussion has been closed.