favorite way to make chicken salad?

I use plain greek yogurt, celery, red apple, and lemon pepper.

Halved grapes, slivered almonds., curry powder, and a little yogurt, mayo, or mix of both.

salt, pepper, garlic and a bit of mayo or sour cream - pretty much always

sometimes basil and tarragon and gold raisins (this is a sweet salad)

sometimes tumeric and cumin (this is a spicy grilled salad)

sometimes paprika and dill pickles (more tangy with a bit of bite)

I usually eat it over lettuce or spinach...sometimes just plain with a fork...sometimes as a dip with celery or cucumbers or carrots...

I made chicken salad yesterday. I grilled a whole chicken Sunday and used what was left over for the chicken salad.

Added 2 boiled eggs, celery, lite mayo (just enough to hold it together, don't like it to mayoie), white pepper, black pepper and red pepper flakes (cause I like a little kick).

I keep it simple. Cooked chicken, homemade mayonnaise (lets me control the sodium), mustard, chopped onion and a bit of hot sauce.

We have an instant pot but I haven't learned to use it yet haha

I bake the chicken in the over still, my favorite is lemon pepper! And you can buy the seasoning pre mixed or just put lemon slices/zest and regular pepper on the chicken and a little olive oil!
Shred it and mix with lettuce, tomatoes, cucumbers and carrots!
And then here in New Mexico we have a restaurant called Dions, sells pizza and salad, but they make the BEST Greek dressing in the world, so I do 2 tbsp of that and then put it in a big tupperware and shake it all together!

One of my favorite lunches to eat X3 Low cal, high protein and veggies! I don't really like bread products or cheese on salads cause it gets soggy and gross XP (not to say I don't love bread and cheese in general tho...haha)

celery, red onion, Just Mayo sriracha

I put a whole chicken in the oven or buy a done rotisserie one from the grocery store. Take the skin off, pull it apart and add mayo, red grapes, and walnuts. Usually just salt and pepper. I like to eat it plain with no bread, in half a pita pocket, or on toasted 647 bread! I do occasionally actually eat it over a salad and add tomatoes.

Halved grapes, red onion, easy on the mayo

I like to bake chicken breasts pretty much swimming in lemon juice and once done shred them, then mix in lemon pepper seasoning, diced up apples (an apple type with a lot of flavor, I like using either honey crisp or Granny Smith), and use cool whip (fat free actually ends up being a little easier to mix in) instead of mayo

Celery, red onion, spices, hummus and a little mayo.

Idk if any of you like egg salad, if so I have a bomb low ca;l- 300 ps, it is the shiat