3 cups spaghetti

cnjg6677
cnjg6677 Posts: 177 Member
edited December 19 in Food and Nutrition
If a recipe wants 3 cups spaghetti dry how do I measure that out

Replies

  • mph323
    mph323 Posts: 3,563 Member
    My go-to is to Google how many grams is one cup of dry spaghetti and pick something that looks reasonable.
  • cnjg6677
    cnjg6677 Posts: 177 Member
    mph323 wrote: »
    My go-to is to Google how many grams is one cup of dry spaghetti and pick something that looks reasonable.

    Thank you
  • lx1x
    lx1x Posts: 38,330 Member
    Pasta..

    https://www.thekitchn.com/what-one-serving-of-different-shapes-of-uncooked-pasta-looks-like-255518
  • lorrpb
    lorrpb Posts: 11,463 Member
    lx1x wrote: »
    1 cup = 8 FL. Oz..

    Umm, dry spaghetti is not a liquid so 8 fluid ounces is not relevant....
  • lx1x
    lx1x Posts: 38,330 Member
    lorrpb wrote: »
    Umm, dry spaghetti is not a liquid so 8 fluid ounces is not relevant....

    Was thinking direct weight conversion..

    Every dry goods have different cup to oz to grams conversion.

    Hence I posted the pasta measurements link to be more accurate.





  • Redordeadhead
    Redordeadhead Posts: 1,188 Member
    lx1x wrote: »
    lorrpb wrote: »
    Umm, dry spaghetti is not a liquid so 8 fluid ounces is not relevant....

    Every dry goods have different cup to oz to grams conversion.

    Yeah, but you wrote FLUID oz.
  • laurenq1991
    laurenq1991 Posts: 384 Member
    There's an inexpensive tool you can buy to measure spaghetti (look up "spaghetti measurer").

  • gallicinvasion
    gallicinvasion Posts: 1,015 Member
    Why would any recipe tell you to measure dry spaghetti in cups?! Bad recipe 🤣
  • lx1x
    lx1x Posts: 38,330 Member
    gallicinvasion wrote: »
    Why would any recipe tell you to measure dry spaghetti in cups?! Bad recipe 🤣
    Yep.. pretty much..


  • MikePTY
    MikePTY Posts: 3,814 Member
    Look at the package. Does it list nutritional information by "cup"? If it does, it should also list a weight next to it. You can use that for your calculation. However, if it doesn't, you can use a general amount from an online converter. At the one I looked at, it says that 1 cup of dried spaghetti is 91 grams. So you would want to measure out 273 grams for your recipe.
  • LivingtheLeanDream
    LivingtheLeanDream Posts: 13,342 Member
    Put the dry spaghetti on food scale and weigh it - 80g (dry pasta) is a decent portion size.
    Cups is a silly method not a great method to weigh anything let alone long spaghetti - imagine having to break it up to fit into cups....
  • cmriverside
    cmriverside Posts: 34,458 Member
    edited February 2019
    .
  • yirara
    yirara Posts: 9,986 Member
    Count the calories of your ingredients. Look at how many calories are left. Fill those up with spaghetti in grams.
  • deannalfisher
    deannalfisher Posts: 5,600 Member
    i hate cup measures like that - and i always adjust my recipes to g/oz sizes - in this case - i would say a normal serving size of spaghetti is 2oz dry (56g-ish)

    in dry measure - a cup is still 8oz so you could say 8ozx3 = 24oz for your total weight
  • avskk
    avskk Posts: 1,787 Member
    lx1x wrote: »
    Redordeadhead wrote: »


    Yeah, but you wrote FLUID oz.

    Which is heavier.. a pound of flour or a pound of water?


    (Play jeopardy song in the background)

    Not to ruin your joke, but fluid ounces aren't a weight measurement; they're a measurement of volume. This is why the distinction matters.
  • lx1x
    lx1x Posts: 38,330 Member
    avskk wrote: »

    Not to ruin your joke, but fluid ounces aren't a weight measurement; they're a measurement of volume. This is why the distinction matters.

    My point is... Weight will be the same no matter..

    Don't get hang up at the "fluid" part.

    Volume is measured by size.. not necessarily by weight.

    V=LxWxH

  • avskk
    avskk Posts: 1,787 Member
    lx1x wrote: »
    avskk wrote: »

    Not to ruin your joke, but fluid ounces aren't a weight measurement; they're a measurement of volume. This is why the distinction matters.

    My point is... Weight will be the same no matter..

    Don't get hang up at the "fluid" part.

    Volume is measured by size.. not necessarily by weight.

    V=LxWxH

    No. The weight of 8 fluid ounces (by volume) of pasta will not be the same as 8 weighed ounces of pasta. That's the point. Because 8 fluid ounces measures volume -- size -- not weight. Eight weighed ounces of pasta is half a pound, or half a standard box, which is four servings. Eight fluid ounces of pasta, who knows? It could be a single serving; it could be three.
  • cmriverside
    cmriverside Posts: 34,458 Member
    edited February 2019
    So...did you try looking this up?

    See my following post.
  • lx1x
    lx1x Posts: 38,330 Member
    cmriverside wrote: »
    Read the Recipe again.

    No such thing as three cups of spaghetti dry (by volume) unless you break it up into little pieces.

    A Google search tells me Dry Goods / 1 Cup = 128g

    Here's a little chart: http://dish.allrecipes.com/cup-to-gram-conversions/

    :drinker:

    Lol

    But who's on first?? 😉
  • cmriverside
    cmriverside Posts: 34,458 Member
    Here:

    How many grams is a cup of dry pasta?
    equivalent values
    amount, in grams (g) amount, in ounces (oz)
    3/4 cup 75 g ----2.6 oz
    7/8 cup 90 g ----3.1 oz
    1 cup 100 g----3.5 oz


    http://www.cookitsimply.com/measurements/cups/pasta-short-cut-dry-0070-01j63.html
  • lx1x
    lx1x Posts: 38,330 Member
    lx1x wrote: »
    Pasta..

    https://www.thekitchn.com/what-one-serving-of-different-shapes-of-uncooked-pasta-looks-like-255518

    Reposting this since ppl get the hang up on my direct conversion.. cup is volume measurement..

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