Slow metabolism?

Stepmarasco
Stepmarasco Posts: 1 Member
edited December 2024 in Health and Weight Loss
Hey just wondering if there was anyone else on here with slow metabolism like myself. I exercise six days a week and a very healthy diet with little bread/pasta, dairy, or red meats. I have always struggled with my weight and my self imagine even though I have been eating healthy and exercising my entire life. I am still way over what I should be, but I was wondering if anyone else is in the same boat and if they had any tips.

Replies

  • Remoth
    Remoth Posts: 117 Member
    edited February 2019
    Luciicul wrote: »
    One study of Biggest Loser participants found only 1 person in 20 was able to keep the weight off even when they all continued to eat healthily and exercise.

    Yeah, I'm going to say it's very likely that they just didnt learn how to maintain and bounced back like most fad diets. Those shows are not a good example of how to lose weight healthily. Bare bones diet plans given to them by the trainers, extreme weight loss, and no education about how fo maintain. Plus they hang out in a house full of others who are losing weight with them and that has no junk food of any kind. Release people that have been almost starving themselves into normal society with comparatively little to no motivation/support like in the house, and I'm sure they cant handle it.
  • ahoy_m8
    ahoy_m8 Posts: 3,054 Member
    edited February 2019
    Cahgetsfit wrote: »
    Especially when eating "healthy" means those calorie bombs like those paleo deserts and stuff like that.

    Just recently a friend gave me a "healthy" gluten free blah blah blah banana bread. I worked out the macros/calories using recipe builder and compared it to my usual banana bread and her "healthy" one had 100 calories MORE per serve than my one.

    And she was eating it instead of biscuits - which also had less calories than her "healthy" banana bread.

    (also, because healthy can eat more of it...)

    So true! DD had to go gluten free for a few weeks to try to figure out what was causing some digestion problems (thankfully for her, gluten wasn't part of her problem). She was big into avocado toast for breakfast at the time. Being the sweet mom I am :flowerforyou:, I bought her fancy bread & muffins at the $$ gluten free bakery. Talk about sticker shock.... not just the price... the calories!! I should not have been surprised though. I do make a coffee cake with almond flour (because I love all things almond), and it is much more caloric than equivalent with wheat flour. Also tastes SOOO much better than that terrible gluten free bread. (Blech!)

    I diverge, but totally agree with the above. "Eating healthy" *can* be interpreted as license to overeat. It also can be incredibly easy to do accidentally if not counting.
  • emmamcgarity
    emmamcgarity Posts: 1,594 Member
    Slow is such a subjective term as is eating healthy. My metabolism as a short, older, sedentary woman is certainly slower than a tall, young, active man. It is what it is. Tracking your calorie intake as accurately as possible is the key for weight loss. I can fill those calories with empty foods if I prefer. Or I can define and set nutritional goals for myself and choose my food accordingly.

    You asked for tips. My tip is track your food. All of it. A food scale will be more accurate. Most likely you are eating more calories than you think and possibly your exercise is burning less calories than you think.

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