Dry curd cotage cheese

rosiorama
rosiorama Posts: 300 Member
edited December 2024 in Food and Nutrition
In an effort to eat more protein - I bought dry curd cottage cheese. I am not a picky eater - I eat and enjoy pretty much everything... but this?

Not worth the extra protein it has over regular cottage cheese. I added some yogurt and fruit and it’s still not good.

I bought a big tub. 😔 I am sad. I had to share this somewhere. Does anyone enjoy this stuff when it isn’t in perogies?

Replies

  • ktekc
    ktekc Posts: 879 Member
    i add it to stuff with tomato sauce like spaghetti or lasagna.
  • nutmegoreo
    nutmegoreo Posts: 15,532 Member
    I had a bit of a shock with it too. I have found that it's okay in things like quiche or I have used it in the centre of an omelette along with some salsa to add some moisture to it.
  • sefajane1
    sefajane1 Posts: 322 Member
    Try it mixed in with mashed potato, any rice or pasta dish or something with a sauce like chilli/bolognaise/curry.
    I loved it mixed with natyral yoghurt, chopped chilli peppers, garlic and lemon juice. I make it to a "dip" consistency and sometimes use it as a spread too.
    It is really versatile so just experiment 😊
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