Popcorn - what to eat instead

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Replies

  • lorrpb
    lorrpb Posts: 11,463 Member
    There are smaller 100 cal bags of microwave popcorn. Can't get much better than that for a snack!
  • snickerscharlie
    snickerscharlie Posts: 8,578 Member
    lalalacroix wrote: »
    You can also pop your own in a brown paper bag in the microwave. Just fold over the top and pop away. Add your own toppings.

    This is what I do. A wee bit of coconut oil over the kernels, dump it in a brown lunch bag, fold the top over and pop it. Delicious!

    PS: This is the only thing I actually use coconut oil for! :D
  • MimiOfTheFraserValley
    MimiOfTheFraserValley Posts: 108 Member
    springlering62 wrote: »
    Air popper!

    This is what I use, & I never add salt, but then I'm not a real salt person. With an air popper, you can add as much or as little of what else you want, if you want anything else. Flavour to taste, really. :)
  • wilson10102018
    wilson10102018 Posts: 1,306 Member
    Popcorn salt is great. Powdered like flour. It really changes the popcorn snack.
  • porkchopsandapple
    porkchopsandapple Posts: 30 Member
    pinuplove wrote: »
    NovusDies wrote: »
    cmriverside wrote: »
    just_Tomek wrote: »
    cmriverside wrote: »
    just_Tomek wrote: »
    Splash of fish sauce. You will be amazed. I was.

    :sick:

    Exactly my thoughts, but I am willing to try anything once. Tried it and was wowed. Just a small splash.

    I'll take your word for it!

    Ain't no way no how I'm bringing fish sauce into my kitchen :noway:

    I have known a lot of people to say that not realizing how the worcestshire sauce in their cabinet is made.

    Fish sauce is one of those ingredients that is good as just that - an ingredient. Don't smell it, don't pour some out on your finger and taste it. Just add a splash to your stir fry and trust that the multiple millions of people making and using it for centuries can't be wrong ;)

    Still not sure I'd put it on popcorn...

    Oh man I love fish sauce! Dont be scared by the name or anything, that stuff is great on a lot more than just stir fry!
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