What do your meals look like (show me pictures)....

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Replies

  • orangegato
    orangegato Posts: 6,572 Member
    acpgee wrote: »
    Truffle oil and parmesan air fries, ribeye with bagna cauda sauce, blanched snow peas with miso butter, puy lentils with mirepoix cooked in chicken stock, green salad with dijon vinaigrette. Diner was a vehicle for getting rid of a the little bits of leftover sauces, dressings and stock lurking at the back of the fridge.
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    Next time I'm coming over!
  • fitom80
    fitom80 Posts: 154 Member
    Like this 😉xgh57fdwlllm.jpg
  • Jelaan
    Jelaan Posts: 815 Member
    acpgee wrote: »
    Truffle oil and parmesan air fries, ribeye with bagna cauda sauce, blanched snow peas with miso butter, puy lentils with mirepoix cooked in chicken stock, green salad with dijon vinaigrette. Diner was a vehicle for getting rid of a the little bits of leftover sauces, dressings and stock lurking at the back of the fridge.
    ogm1onx6r9af.jpeg

    That looks amazing. The only thing lurking in the back of my fridge is green and fuzzy!
  • orangegato
    orangegato Posts: 6,572 Member
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  • acpgee
    acpgee Posts: 7,874 Member
    Lunch out with a colleague at the dim sum place.
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  • Cutemesoon
    Cutemesoon Posts: 2,646 Member
    fitom80 wrote: »
    Like this 😉xgh57fdwlllm.jpg

    I'd like to be included in lunch and dinner plans next time. Please and thank you. :D
  • acpgee
    acpgee Posts: 7,874 Member
    Dinner out for hubby's birthday here. https://moro.co.uk/menu/
    I started with minted pea soup with yoghurt and toasted pistachio served warm. I think I could replicate this at home. Then roast pork belly with patatas alinadas (Spanish potato salad) and grilled oyster mushrooms. The crackling was amazingly brittle. Not sure my cooking skills are up to simultaneously get the meat so tender and the crackling so brittle. So yeah, a good dish to eat at a restaurant because I don't think I could achieve this at home.
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  • drebmc
    drebmc Posts: 23 Member
    Home made egg drop soup.

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  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    Integrity_life wrote: »
    Seasoned baked tofu, garden salad with a hemp seed based creamy dressing.
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    What did you do with your tofu? - looks absolutely crunchy and delicious!
  • Integrity_life
    Integrity_life Posts: 24 Member

    [/quote]

    What did you do with your tofu? - looks absolutely crunchy and delicious![/quote]

    I got this recipe from "Clean food dirty girl". Probably the best prepared tofu I have ever had. Unfortunately I cannot share the recipe...when you sign up for their weekly meal prep recipes you promise not to share them...it's how the ladies that come up with all the ideas make a living.
    This is one of several hundreds of recipes they have. I think maybe one meal out of the bunch that I have made, I didn't like...and the rest were awesome.

    This tofu is baked not fried, but you would never know...and would probably have anyone enjoying it.

  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    Integrity_life wrote: »

    What did you do with your tofu? - looks absolutely crunchy and delicious![/quote]

    I got this recipe from "Clean food dirty girl". Probably the best prepared tofu I have ever had. Unfortunately I cannot share the recipe...when you sign up for their weekly meal prep recipes you promise not to share them...it's how the ladies that come up with all the ideas make a living.
    This is one of several hundreds of recipes they have. I think maybe one meal out of the bunch that I have made, I didn't like...and the rest were awesome.

    This tofu is baked not fried, but you would never know...and would probably have anyone enjoying it.

    [/quote]

    Tried searching the recipe - no luck...I'll keep searching 'cause...that baked tofu looks SO incredibly yum!
  • lalalacroix
    lalalacroix Posts: 834 Member
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    Homemade pizza with caramelized onions, mushrooms and peppers on pesto.
  • JL2513
    JL2513 Posts: 867 Member
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  • Aross83
    Aross83 Posts: 936 Member
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    Boston lettuce from the misfits box with cucumbers red onion and turkey breast. Made an awesome dill red wine vinegar dressing with avocado oil.
  • ringram1989
    ringram1989 Posts: 14 Member
    Today’s lunch - Salad & Quiche (quick and easy today) followed by x2 protein snacks for swimming
  • acpgee
    acpgee Posts: 7,874 Member
    Pho Tron.
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  • acpgee
    acpgee Posts: 7,874 Member
    Tonnarelli cacio e pepe followed by grilled seabass. https://palatino.london/menu/à-la-carte
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