Non boring chicken breast recipes????
Replies
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https://www.cookinglight.com/recipes/chicken-fajitas-1
This is an awesome recipe if you like chicken fajitas and beer.0 -
kshama2001 wrote: »This just arrived via email - looks good:
https://www.allrecipes.com/recipe/240242/quick-and-easy-chicken-piquant/
Ooooh, this looks good! It's got all my favorite things.0 -
Well this week I'm making chicken pot pie and chicken tacos. on Sunday I made chicken parmesan.0
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My favorite marinade for chicken:
soy sauce
brown sugar
pineapple juice
ketchup
sriracha
garlic
ginger
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I took some parm garlic dipping sauce my husband bought for wings that wasn’t great so I marinaded them for a couple days and then grilled them. Trying them on Monday for lunch.0
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Add me! I love sharing recipes on my page.0
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Put some mustard on it, then the seasoning. Cook it over really hot fire for a few seconds on each side. Then cook slow until done.0
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Saffron! Poach chicken with some sweet cream butter and grey sea salt. Sprinkle some saffron on the chicken - let saffron ‘bloom’ in the moisture from the chicken....smells and tastes wonderful!1
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This cookbook has helped me: https://www.amazon.com/Just-Add-Sauce-Revolutionary-Everything/dp/1945256249
It's a cookbook of just sauces. So you can take chicken and veggies, grilled/sauteed/sheet pan etc, and change them up with different sauces to make something different and interesting. Stir fry sauces, dressings, yogurt sauces, pasta sauces, marinades, glazes, etc. Just get friendly with the recipe builder in MFP - I save the sauces as their own recipes in there so even if I put it on say pork tenderloin instead of chicken next time I can just re-use the entry.0 -
Tons of recipes on the web.0
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Fast, simple. 1 jar of Goya medium verde salsa. 3 pounds (ish) of boneless chicken breast. 1 tbl olive oil, heat it just a tad, put the chicken breasts on high for about 10 minutes until they get a little bit cooked, and then pour in the salsa, put the heat at about medium. Let it simmer for about 1.5 hours. It will be falling apart and absolutely delicious! Pour it on anything, eat it in tacos or with salad or veggies.0
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I like to dry rub a packet of taco sauce onto about 1-1.5 pounds of chicken and bake.
This goes well over roasted bell pepper strips and drained black beans, with some shredded cheese on top.
Makes for a fairly quick and easy meal with a lot of flavor.
Edited due to spelling0 -
Well, yea, I think its about low calorie seasonings. So you pound the chicken breast flat (I remove the midline connective tissue), put it in a ziplock bag, take few squirts of balsamic glaze, minced garlic and maybe a squeeze of lemon and back in the frig for 3 hours, then sautee with roasted red bell peppers (canned in water) and saute with a pat of butter.
Two breast fillets next to a Spring greens mix dressed only with balsamic glaze.0 -
Dreamwa1ker wrote: »This cookbook has helped me: https://www.amazon.com/Just-Add-Sauce-Revolutionary-Everything/dp/1945256249
It's a cookbook of just sauces. So you can take chicken and veggies, grilled/sauteed/sheet pan etc, and change them up with different sauces to make something different and interesting. Stir fry sauces, dressings, yogurt sauces, pasta sauces, marinades, glazes, etc. Just get friendly with the recipe builder in MFP - I save the sauces as their own recipes in there so even if I put it on say pork tenderloin instead of chicken next time I can just re-use the entry.
Thanks for this! It looks interesting and I LOVE America's Test Kitchen.1
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