Do I need to cut something out?
prap2016
Posts: 6 Member
So I started my weight loss at 320 roughly. Last week I jumped on the scale and I was 291 and was ecstatic. But I jumped on it a few times since then. Two days later I was 293, now today I'm 294 pushing 295. What the heck is going on here??? My diet is usually 2,000 calories or under, and I workout nearly every single day burning 400+ calories.
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Replies
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It could be water weight or hormones. Your name doesn't tell me if you're male or female, but if it's the latter, time of month is one more factor that can mask fat loss.
How are you measuring your food intake?2 -
Weight loss is not linear and for some people can swing up to 5-7 lbs in a given week. What's more important is the overall trend and as long as that is moving down, you are fine. Some people find it easier to weigh in weekly or monthly for that reason, personally, I don't mind seeing the swings so weigh in daily.3
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Totally normal weight fluctuations. It's common to lose a lot in the first few days, but that's all water weight. This is a great article that will ease your mind.
http://physiqonomics.com/the-weird-and-highly-annoying-world-of-scale-weight-and-fluctuations/0 -
As mentionned before, it could be water weight or hormones.
Is your workout routine new ? You could retain water from this
Are you making sure to weight yourself always at the same time ?
Are you using a food scale ?
Cutting out any type of food won't change a thing if you stay within the same calorie intake1 -
estherdragonbat wrote: »It could be water weight or hormones. Your name doesn't tell me if you're male or female, but if it's the latter, time of month is one more factor that can mask fat loss.
How are you measuring your food intake?
I'm a man, and I'm drinking probably 8-9 cups a water per day. And I have measuring cups and such to measure my food accurately.5 -
A scale is more accurate than measuring cups for solid foods (they're okay for liquids).
When you start working out, retaining more water is normal, as your body needs to repair itself.6 -
BaguetteChaude wrote: »As mentionned before, it could be water weight or hormones.
Is your workout routine new ? You could retain water from this
Are you making sure to weight yourself always at the same time ?
Are you using a food scale ?
Cutting out any type of food won't change a thing if you stay within the same calorie intake
my workout is about 3ish weeks old, I always weigh myself at about 8:30 am and my scale is a weightwatchers digital one but I've heard they're not entirely reliable. I have a dial scale and wondering if I should start using it instead.0 -
Get an electronic food scale and try to weigh in grams and ml. Cup and tablespoon weighing can be very inaccurate. Even after I think I “know” eyeball amounts, it fools me. Food, like people, has its ups and downs. One day a giant handful of strawberries is 100 grams, the next its only 3 giant strawberries. I’m at the bottom of my almond butter, where it’s thicker, and the same size spoonful weighs 50% or more than a “normal” spoonful. If my cocoa is packed down, it weighs twice as much. There’s some great threads in here with tips on weighing that have been very helpful
And check the accuracy of the line items you use. Some are terribly off. This morning I discovered the one I was using for avacado was way off and had to choose a new one. Unfortunately, MFP will default to the old one now for a while unless I remember to select the more accurate one.2 -
This thread has some great tips and tricks to help you as you're learning to use a food scale.
http://community.myfitnesspal.com/en/discussion/10634517/you-dont-use-a-food-scale/p14 -
Weight trend app or web site
Food scale
Double check entries you use with USDA standard reference
Initial loss may contain a lot of "water weight" including glycogen depletion. The amount of water you drink won't greatly affect your water weight balance.
Excluding the first couple of weeks I would keep my weight trend rate of loss at 1% or less of bodyweight per week when looked at over a several week (4+) basis.
Make sure your scale is on an unyielding level and consistent piece of flooring...
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could be water retention from sodium or from new exercise/increased intensity, which is totally normal1
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Weight loss is not linear and for some people can swing up to 5-7 lbs in a given week.
Pbbffftt. Amateurs. I can swing 10 lbs in a matter of days and have never been over $2.50 weight-wise.
If you weigh more than once a week, OP, the day to day fluctuations will do nothing but drive you to despair if you don't learn to ignore them and only look at trends and where you are at every calendar quarter.
For the record, it took me almost four years (YMMV, of course) before I was able to reliably ignore it and keep the "All or NOTHING!!" dieting twerp locked in the basement regardless of what the scale said after I stepped on it.
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