Bacon Wrapped Scallops - Appetizer

dakitten2
dakitten2 Posts: 888 Member
edited December 18 in Recipes
I'm guessing on the servings, depends on the size of the scallops. The nutrition is based on 40 scallops.

2 lbs bacon (regular sliced, not thick)
2 lbs sea scallops (if very large, cut in half)
3 tablespoons butter
1 tablespoon minced garlic
1/3 cup chicken broth

1 Cut bacon strips in half.
2 Wrap a piece of bacon around each scallop; secure with toothpick.
3 Arrange the wrapped scallops on a baking sheet.
4 Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.
5 In small skillet, melt butter; add garlic and saute 1 minute,.
6 Add broth and bring to a boil.
7 Cook 2 minutes.8Place scallops in large bowl; pour broth over, Gently toss to coat.

Nutritional Facts:
Serving Size: 1 (1948 g)

Servings Per Recipe: 1
Amount Per Serving

Calories 127.8

Calories from Fat 100
Total Fat 11.2 g
Saturated Fat 3.9 g
Cholesterol 23.1 mg
Sodium 291.9 mg
Total Carbohydrate 0.9 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 5.4 g

Replies

  • mpapa1856
    mpapa1856 Posts: 21 Member
    These sound amazing for sure
  • acpgee
    acpgee Posts: 7,990 Member
    I wrap a little bacon around scallops for the BBQ and secure with toothpicks. This prevents the scallops from sticking to the grill and getting pulled apart.
  • NewMeSM75
    NewMeSM75 Posts: 971 Member
    edited April 2019
    * edited* I wasn't reading the entire recipe. Lol. Can't delete.
  • lucys1225
    lucys1225 Posts: 597 Member
    I precook the bacon a little before wrapping. Otherwise I find that in order to have the bacon crisp enough, the scallop gets overcooked.
  • grinning_chick
    grinning_chick Posts: 765 Member
    edited April 2019
    lucys1225 wrote: »
    I precook the bacon a little before wrapping. Otherwise I find that in order to have the bacon crisp enough, the scallop gets overcooked.

    This advice works really well for jalapeno poppers done in the oven, too. Bacon is crispy by the time the jalapeno halves are cooked perfectly and the cream cheese isn't dried out/burnt attempting to crisp.
  • DX2JX2
    DX2JX2 Posts: 1,921 Member
    I wager that the entire recipe is a bit more than 127 calories. Might need to adjust the serving size!
  • Terytha
    Terytha Posts: 2,097 Member
    I use water chestnuts instead of scallops. Deliciously crunchy.
This discussion has been closed.

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