Intense workouts to outrun the fork

jackalita
jackalita Posts: 29 Member
edited December 2024 in Health and Weight Loss
I have heard forever you “can’t outrun the fork”

However... I know there are a few people that DO!

So those that either have maintained or some how lost weight- while still splurging on weekends- can you tell me your general caloric intake and what you did to offset weekend splurges?

I’m talking like a night out with pizza and 1-2 beers. 1-2 x a week or even at home but like a home made pot pie with dessert lol.

I don’t want to hear from those that say it’s not possible. I know it’s RARE but I am curious how MUCH exercise is needed. And if any people do intense workouts that don’t include actual running too....
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Replies

  • sardelsa
    sardelsa Posts: 9,812 Member
    I suppose this could describe my situation. I maintain at a decent calorie intake, I don't know the exact numbers but when I was much lighter it was around 2800 cals. Probably more now since I'm heavier and more active generally.

    I don't spend too much time in the gym, lifting 4x per week, a little cardio 2x per week. But I am very active so my NEAT is pretty high.

    In a deficit I calorie cycle or bank my calories during the week so I'm able to eat a lot on weekends, I don't have to track my calories and can essentially eat "whatever I want" those days. I do restrict a bit during the week to save. But to be honest it's not bad considering how I don't have to slave away in the gym doing crazy cardio.
  • aokoye
    aokoye Posts: 3,495 Member
    When I was erging 3-4 times a week and rowing on the water once a week it was totally doable. That said, those workouts frequently involved burning over 600 calories.

    Regardless, I have never and probably will never cut out things like cake, burgers, and [hard] cider from my diet. At least not for weight related reasons. I count calories and fit things in. Sometimes it's easier to do that than others in large part because sometimes I'll simply have more calories to eat back than other times.

    I don't "splurge on the weekends" either mind you. Yesterday is maybe the closest I've come to that in a while as I had a (pre) birthday dinner, but even then I banked calorie and by my fairly unexact estimates came in slightly under my calorie allotment for the day.
  • Keto_Vampire
    Keto_Vampire Posts: 1,670 Member
    Well, you really can't out exercise a bad diet, but there are ways to maximize volume of food consumed whilst still hitting caloric goals by choosing low kcal high volume foods (0% greek yogurt, egg whites, lean meat, potatoes, greens, etc.)
  • Danp
    Danp Posts: 1,561 Member
    edited May 2019
    Of course everyone's different so you have to use rough numbers and give examples to illustrate the point.

    To overcome a 500cal/d surplus introduced by a poor diet, and introduce the 500cal/d deficit required to achieve a 1lb per week loss would require exercising off 1000cal/d which would be roughly a 1-1.5hour run per day as an example.

    But as you said (and I also said in my post) you won't want to exercise like that everyday without recovery so if you drop it down to 4 days a week that compresses the weekly calorie burn requirement to 1750cal/d which makes those 4 run (or swim or cycling) sessions closer to a 2-2.5 hours.

    So, how long (time wise) was that 950cal ride? How long will the 1500cal ride be? An hour and an hour and a half? So roughly 1000cals per hour as I suggested (only cycling instead of running)?
    When are you going to do the rides to make up the other 4550cals to achieve the 7000 calorie burn required in this scenario?
    Are you really saying you completed these rides without any additional fuelling? That you're eating the same amount of food as you would if you didn't ride at all? Didn't fuel on the bike? Didn't have extra food before or after the ride? I cycle too and I'm sorry, I don't buy that for a minute.
  • Seffell
    Seffell Posts: 2,245 Member
    To offset 2000cals I need to make 60000 (60k) steps. Not likely.
  • sijomial
    sijomial Posts: 19,809 Member
    sijomial wrote: »
    Don't really understand why people conflate a big diet with a bad diet.....

    It's the same line of thinking as that obese people got that way purely due to a diet of fast food and "junk".

    Agree.
    Always seems an odd assumption to me as there's many routes to getting to be overweight, mine was eating almost all high quality home cooked food. The only thing wrong with my diet was that it was far too many calories for a temporarilly drastically reduced activity level.

    I certainly wasn't malnourished - just over-nourished!! ;)
  • Lillymoo01
    Lillymoo01 Posts: 2,865 Member
    I burned just over 2,000 calories one day. I did walk around 75,000 steps and 50ish kms to do this though. There is no way I would do that on a regular basis! Banking calories over the week for a bit more flexibility is a much easier way of going about it.
  • MichelleSilverleaf
    MichelleSilverleaf Posts: 2,027 Member
    sijomial wrote: »
    sijomial wrote: »
    Don't really understand why people conflate a big diet with a bad diet.....

    It's the same line of thinking as that obese people got that way purely due to a diet of fast food and "junk".

    Agree.
    Always seems an odd assumption to me as there's many routes to getting to be overweight, mine was eating almost all high quality home cooked food. The only thing wrong with my diet was that it was far too many calories for a temporarilly drastically reduced activity level.

    I certainly wasn't malnourished - just over-nourished!! ;)

    Yup. I saw a government advert about diabetes and catching it early, and one of the comments said that the healthy looking young woman was misleading, and they should have shown someone obese sitting on the couch eating chips and drinking soda instead. Said all it needs to how society perceives obese people and how they got that way, really.
  • cmriverside
    cmriverside Posts: 34,458 Member
    In my experience the best thing I did was to figure out my actual calorie needs based on my daily life activity AND my personal exercise tolerance/frequency.

    I did that by logging food and exercise over TIME. I have an Excel sheet with eight columns of data and formulas. I have a food scale and a body weight scale. I learned to log food. I learned to guess at my calorie expenditure during my purposeful exercise. Then I studied my numbers.

    I do have at least one big blow-out day per week. This past week it was 2200 calories OVER my projected calories. I also had one other day where I was over by 850 calories. I know it works out because I've done this for years.

    Keep good records. It's a matter of knowing limits, and stepping on that body weight scale regularly. I adjust my eating if/when I get to the top of my five pound weight range.
  • vim_n_vigor
    vim_n_vigor Posts: 4,089 Member
    I suppose it is all in how you view things. I look at my deficit at a daily, weekly and monthly view. This means I have some days where I am under the calorie goal in mfp, other days I am over, but I track a consistent weekly/monthly deficit to lose the weight. Overall, I think I am losing more slowly than I could if I didn't do it this way, but my mind and my body don't seem to rebel against my efforts as much as when I don't schedule in the days where I can eat more and relax more.
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