What's for dinner tonight?!

DreamLittleDarling
DreamLittleDarling Posts: 800 Member
edited October 2024 in Chit-Chat
maybe this should be in recipes? whatever... I'm a rebel.

Gimme some ideas! =)

Replies

  • LittleFootHafner
    LittleFootHafner Posts: 302
    Pita Pizza
    Chicken Meatballs, Brocolli & Mashed Potatoes
    Chicken Caesar Salad
    Lasagna Rolls
    Turkey Tacos/Salad
    Corn on Cob & Steak
    Sheppard's Pie
    Turkey Meatloaf
    Curry Chicken
    Chicken & Brocolli
  • russelljclarke
    russelljclarke Posts: 836 Member
    Veggie madras curry with spicy brown/wild rice. Nom nom nom and only 700 calories for a plateful!
  • Syreeta6
    Syreeta6 Posts: 377 Member
    Barber Foods Seasoned Selects - Spinach Florentine (Raw Stuffed Chicken Breast), 1 piece
    Pictsweet - Steamable Asparagus Spears, 6 spears
  • ekicinsk
    ekicinsk Posts: 92 Member
    Pesto Grilled Chicken (homemade pesto, mmm), Balsamic marinated tomato salad (also fresh from the garden!), brown rice and steamed veggies
  • theba2il
    theba2il Posts: 548 Member
    Chicken quesadilla...made from crockpot shredded chicken last night. It is awesome!!
  • Kimgrizz64
    Kimgrizz64 Posts: 17
    Take 2-4 chicken breasts & pound them flat. Take one light, creamy swiss laughing cow cheese wedge and spread it on each flattened chicken breast...keeping it in the middle. Take a piece of thick turkey bacon and lay it over the top. Roll it up and fasten it with toothpicks. Put it in a baking dish. Spray it with olive oil. Sprinkle with salt & pepper. Take bread crumbs and lightly sprinkle over the top. I probably only use about 1 tsp per breast. Bake uncovered @ 350 for about 20-30 min, until the center is no longer pink.

    :) My family loves this low-cal faux chicken cardon bleu recipe.

    300-350 cal per roll (approx; depending on chicken breast size)
  • Banks01
    Banks01 Posts: 945 Member
    Tilapia. Need a good way to cook it.
  • Countrymade
    Countrymade Posts: 183 Member
    Tilapia. Need a good way to cook it.

    Here is a recipe from spark people I use all the time. Everyone I give the recipe to loves it.

    http://recipes.sparkpeople.com/recipe-detail.asp?recipe=400146
  • sarahazelnut99
    sarahazelnut99 Posts: 307 Member
    cake vodka, ice, fat free vanilla creamer OR vanilla icecream/yogurt, and limeade blended with a very good blender.
  • DreamLittleDarling
    DreamLittleDarling Posts: 800 Member
    Take 2-4 chicken breasts & pound them flat. Take one light, creamy swiss laughing cow cheese wedge and spread it on each flattened chicken breast...keeping it in the middle. Take a piece of thick turkey bacon and lay it over the top. Roll it up and fasten it with toothpicks. Put it in a baking dish. Spray it with olive oil. Sprinkle with salt & pepper. Take bread crumbs and lightly sprinkle over the top. I probably only use about 1 tsp per breast. Bake uncovered @ 350 for about 20-30 min, until the center is no longer pink.

    :) My family loves this low-cal faux chicken cardon bleu recipe.

    300-350 cal per roll (approx; depending on chicken breast size)

    omg I will be making this! sounds amazing!!
  • DreamLittleDarling
    DreamLittleDarling Posts: 800 Member
    cake vodka, ice, fat free vanilla creamer OR vanilla icecream/yogurt, and limeade blended with a very good blender.

    WINNING!

    who needs dinner?!?!
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