pork loin roast???

I love pork loin roast! I do it in a pan in the oven at about 325 degrees for about an hour or a little longer--pork needs to be 165 degrees for 3 min. to be safe to eat. I sprinkle on dehydrated onion and pepper and Italian seasoning. Cover with foil. It should be tender and fall apart--don't add water to the pan. It should come out great. Hope this helps!

I cook mine with cut up apples, a little cornstarch, brown sugar, cinnamon, and dried cranberries.

CHALUPA

3 lb. pork loin roast
1 lb. dry pint beans (soak overnight)
6 cloves garlic, chopped
2 tbsp. chili powder (mild)
1 tbsp. cumin
1 tsp. oregano
2 sm. cans chopped green chiles
Salt to taste

Trim fat off roast. Place all ingredients except salt in large crock pot or other pot. Cover with water to top of crock pot and simmer until meat is tender. If cooking on stove, add boiling water as needed while cooking.

Remove pork when tender and chunk up meat and discard bones. Return meat to pot, add salt now. Simmer until serving time. Serve on Frito's and top servings with grated cheese, lettuce, diced tomatoes, onions, avocados, salsa, sour cream, etc.

TIP:

Cut fat, and bone off meat and chunk up before cooking if you want to reduce fat.

Use straight pure ground chili powder, no mixed stuff.

This recipe is great for crock pot; put on before going to bed. Fill to rim of pot with water, turn on high and forget. In morning, shred meat off bones, add salt and cook on low until lunch or dinner. Takes no watching and smells so yummy when you come home to it.

I use a spice rub on mine and then put it on a roasting rack in a pan in the oven. The rub frequently consists of some mix of: sweet paprika, mustard (powder), ginger, garlic, onion, marjoram, tarragon, just a bit of kosher salt, and a teaspoon or two of brown sugar. I usually drizzle the roast with a bit of olive oil, then rub in the mixed spices. You can do this right before cooking, but is even better if you can put the spices on a few hours ahead and let it marinate in the refrigerator for a while.