Soft Apples

superhippiechik
superhippiechik Posts: 1,044 Member
edited October 2024 in Recipes
Can they still be used? For what? Do you have any recipes?:smokin:

Replies

  • kennie2
    kennie2 Posts: 1,170 Member
    bake them :D
  • RoanneRed
    RoanneRed Posts: 429 Member
    Have you got a juicer? Sounds like peeling them to stew would be too difficult.
  • tristahenry
    tristahenry Posts: 175 Member
    Not the best choice but for a once in a while treat we make brown betty with almost turned apples. Use the splenda 1/2 brown sugar, whole wheat flour, smart balace butter spread and cut the topping in half at least (most recipes make waay too much topping anyway). I toss the lemon with the apples (instead of in the syrup and skip the syrup all together). I also add apple pie spices like nutmeg and allspice to the apples before they go in the pan. Super yummy with fat free cool whip. Here's the recipe I use... tweaked a little with more spices to the apples before they are put in the pan.

    http://www.food.com/recipe/grandmas-apple-brown-betty-140438

    Or you could do homemade applesauce. Very easy.
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