My little NSV =)

MrsPhan11
MrsPhan11 Posts: 2,502 Member
edited October 1 in Success Stories
So every other Wednesday my work provides an amazing breakfast spread consisting of different types of kolaches, fruit, cheese, muffins, cinnamon rolls and yogurt. These kolaches are little pieces of heaven but they are probably at least 300-400 calories each. I would usually eat two of them and then eat the fruit and cheese. Yesterday I went in and loaded up my plate with fruit and cheese (in moderation). I did take two of the kolaches but did not eat them. Instead, I took them home to my husband who have been dieing to try them since I've always raved about them.

Replies

  • Falisha13
    Falisha13 Posts: 311 Member
    That's great! Congrats on the restrait!
  • LittleFootHafner
    LittleFootHafner Posts: 302
    CONGRATS!!!! That's a great NSV! :D
  • PhilipByrne
    PhilipByrne Posts: 276 Member
    What the hell is a Kolache?
  • iAMaPhoenix
    iAMaPhoenix Posts: 1,038 Member
    What the hell is a Kolache?
    I had the same question...lol.
  • MrsPhan11
    MrsPhan11 Posts: 2,502 Member
    What the hell is a Kolache?
    I had the same question...lol.


    If you're not from Texas — or a few other choice towns across America — you may have never had the pleasure of eating a kolache. A Central European pastry iconic across the Lone Star State, the kolache is prized for its soft, pillowy dough and its versatility: kolache fillings range from the sweet (apricot, prunes, and poppy seeds) to the savory (sausages). And some fillings, like cheese, even possess qualities of both.
  • Runninginafatsuit
    Runninginafatsuit Posts: 78 Member
    Yay, good for you!
  • PhilipByrne
    PhilipByrne Posts: 276 Member
    What the hell is a Kolache?
    I had the same question...lol.


    If you're not from Texas — or a few other choice towns across America — you may have never had the pleasure of eating a kolache. A Central European pastry iconic across the Lone Star State, the kolache is prized for its soft, pillowy dough and its versatility: kolache fillings range from the sweet (apricot, prunes, and poppy seeds) to the savory (sausages). And some fillings, like cheese, even possess qualities of both.

    Thanks for the info. Now I really want one.
  • nehushtan
    nehushtan Posts: 566 Member
    If you're not from Texas — or a few other choice towns across America — you may have never had the pleasure of eating a kolache. A Central European pastry iconic across the Lone Star State, the kolache is prized for its soft, pillowy dough and its versatility: kolache fillings range from the sweet (apricot, prunes, and poppy seeds) to the savory (sausages). And some fillings, like cheese, even possess qualities of both.

    Don't forget sausage, cheese and jalapeno-stuffed kolaches. For the ones topped with cream cheese, they generally put a layer of sugar atop the cheese before baking them.

    Also if you are not from TX or similar you have NO IDEA how CRAZY TEMPTING these things are and CAN"T IMAGINE the gall of the people in your office who BRING LARGE BOXES of these things in for meetings, etc.

    They sell these f@t pills at practically every corner do-nut shop where I live (close to Houston).

    ARGH!
  • Richard170
    Richard170 Posts: 37
    I know what a kolache is, but what the hell is a NSV?
  • Fitnin6280
    Fitnin6280 Posts: 618 Member
    What the hell is a Kolache?
    I had the same question...lol.


    If you're not from Texas — or a few other choice towns across America — you may have never had the pleasure of eating a kolache. A Central European pastry iconic across the Lone Star State, the kolache is prized for its soft, pillowy dough and its versatility: kolache fillings range from the sweet (apricot, prunes, and poppy seeds) to the savory (sausages). And some fillings, like cheese, even possess qualities of both.

    Thanks for the info. Now I really want one.


    We have them in Colorado too, my Grandma used to make them with apple filling. That was my absolute favorite! That's awesome that you could resist the temptation!
  • yarmiah
    yarmiah Posts: 325 Member
    NSV = Non SCale Victory
  • Richard170
    Richard170 Posts: 37
    NSV = Non SCale Victory

    Thanks Yarmiah!
  • MrsPhan11
    MrsPhan11 Posts: 2,502 Member
    If you're not from Texas — or a few other choice towns across America — you may have never had the pleasure of eating a kolache. A Central European pastry iconic across the Lone Star State, the kolache is prized for its soft, pillowy dough and its versatility: kolache fillings range from the sweet (apricot, prunes, and poppy seeds) to the savory (sausages). And some fillings, like cheese, even possess qualities of both.

    Don't forget sausage, cheese and jalapeno-stuffed kolaches. For the ones topped with cream cheese, they generally put a layer of sugar atop the cheese before baking them.

    Also if you are not from TX or similar you have NO IDEA how CRAZY TEMPTING these things are and CAN"T IMAGINE the gall of the people in your office who BRING LARGE BOXES of these things in for meetings, etc.

    They sell these f@t pills at practically every corner do-nut shop where I live (close to Houston).

    ARGH!

    I prefer the savory ones over the sweet ones. There is a brisket and cheese one that is to die for! Yum!
  • haterhaze
    haterhaze Posts: 37 Member
    We have the Kolache Factory (which I WILL not step foot in!) And they have a Boudain Kolache. Ughhhh....where is the humanity!?!?!
This discussion has been closed.

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