Evening Supper Help
dare2begin
Posts: 51 Member
I'm trying to figure out what to eat for "supper" when I come home from work at night. My day starts at 4am, I typically eat a very light breakfast at 5. I have an 1.5 hour commute to work, so around 9am, I eat a regular breakfast from our cafeteria. Then eat my lunch at 12:30, leave work at 3:30 and am home by 5. By this time I'm hungry but nothing sounds good. Not healthy food, not junk food, so I typically eat another small bowl of cereal. I would love some suggestions, especially if someone is in the same boat as me.
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Replies
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Maybe you could use a slow cooker so your meal would be ready when you get home, plus you'd have leftovers.
If you have time on the weekend, cook up a meal that would last you a few days.
So many meals take 20 minutes or less to prepare. There must be something that would work for you.
Good luck!3 -
When I worked long hours, I used to spend a few hours on Sunday cooking. I'd make 4 lunches, 4 dinners, and snacks. On Fridays I would get takeout for lunch, eat half, and eat the other half for dinner.2
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Your hours sound a lot like mine - that 0430 alarm really yanks my chain sometimes lol. I always have an “after-work snack” of crackers and cheese or veggies and fruit (pre-prepped). Then I can do other stuff until dinner time (5 or 6 pm). Then it’s usually some leftover dinner (I cook a few different meals on Sunday) or something quick like soup and sandwich or salad.2
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dare2begin wrote: »I'm trying to figure out what to eat for "supper" when I come home from work at night. My day starts at 4am, I typically eat a very light breakfast at 5. I have an 1.5 hour commute to work, so around 9am, I eat a regular breakfast from our cafeteria. Then eat my lunch at 12:30, leave work at 3:30 and am home by 5. By this time I'm hungry but nothing sounds good. Not healthy food, not junk food, so I typically eat another small bowl of cereal. I would love some suggestions, especially if someone is in the same boat as me.
I get that way sometimes when I'm really hungry -- nothing sounds good. What I found works a lot of the time is to have a small amount of something simple and reasonably nutritious that doesn't take work (a banana, a previously hard-boiled egg, a glass of milk, veggies or a mini pita with a little hummus), and then I find I can think about what I might want to round out the meal, round out my calories, hit my nutritional goals, etc.2 -
Egg McMuffin is a pretty good choice. 300 calories. Carb and protein balanced. No sugar to speak of.1
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If cereal fits your calories, you’re getting enough protein and fat during the day, and you enjoy cereal, then there’s nothing wrong with cereal for dinner.1
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I spend some time prepping on weekends to ensure I have good, convenient options when I get home. One idea - dice up some mushrooms and onions, chop some spinach, have a little grated cheese on hand - keep all of that in the fridge and you can throw together an omelette in no time in the evening.2
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Thank you for all the good ideas. I tend to meal plan for lunch and snacks at work but not supper. Going to think about this for next week!1
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