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Libby283
Posts: 287Member Member
Posts: 287Member Member
Food Allergies and diet
Libby283
Posts: 287Member Member
Posts: 287Member Member
I have a few new food allergies to work around. I also mostly eat out. Help! I am struggling to find food I can eat. I had a BLT sandwich with no mayo for dinner.
I can’t have egg, white potatoes, coconut, palm oil, turkey, lamb, pork, strawberries, fish or nuts. I dislike steak and get tired of chicken.
I liked salad with toppings like egg, or chicken salad which are now a no go.
Anyone have suggestions of what I can eat?
I have a feeling with my new limited diet the weight is naturally going to come off me. I already miss potatoes...
I can’t have egg, white potatoes, coconut, palm oil, turkey, lamb, pork, strawberries, fish or nuts. I dislike steak and get tired of chicken.
I liked salad with toppings like egg, or chicken salad which are now a no go.
Anyone have suggestions of what I can eat?
I have a feeling with my new limited diet the weight is naturally going to come off me. I already miss potatoes...
Replies
I lived with intolerance to salicylate and histamine the first, a natural chemical produced by many most plants to protect themselves from moulds and mildews, which could cover cocoanut, palm oil and even strawberries on your list. For me it ruled out herbs spices, and most veg and fruits. Histamine is caused by the degenerative process and some histamine intolerants are unable to eat meats which have been hung needing it as fresh as possible, histamine is not proud it can be found on most foods another problem with histamine is anything cooked and stored in a fridge will still develop histamine. Restricting your diet will cause vitamin and mineral deficiencies unless you are able to find a good vitamin and mineral supplement, in my experience this compounds all problems.
The principal difference between allergies which can carry you off and intolerances is intolerances are usually incredibly inconvenient but do not threaten ones life though they can be debilitating. There can be ways round intolerances, improving your microbiome and for food groups using the appropriate digestive enzymes.
It would seem you are able to eat rice, fruits and veg do not seem to be an issue. How about trying a vegetarian diet, or even vegan if you have no liking for standard dairy. (I'm amazed you do not have a diary reaction to either the proteins or sugar) Pulses, beans peas and the like are good foods for protein thought they may be too calorific for you. I did come across a vegetarian keto diet if that might be of interest.
I hope you can find a way out of this particular hole. Wishing you all the very best.
Bacon is made from pork. No BLT for you.
Finding proteins you can eat with these restrictions is going to be difficult.
There’s dairy and the vegetable proteins such as tofu and seitan. This is my very favourite way to prepare tofu.
https://pin.it/4cre4vgecwzr3r
I have an allergic reaction of tingly, swollen tongue, throat closing and hives. The hives are no joke. I can live with the tingly tongue... but the reactions are getting worse with age.
I am ok with bacon. Most bagged salads with toppings, have egg or one of the other allergens. I looked at the grocery store for 20 minutes this morning to find a salad. If they didn’t have egg, it was nuts or turkey.
I don’t cook and mostly on the go, so eating on the go is necessary. I am away from house for 12-15 hours at a time.
Thanks for responding. The reason that I ask is because things like Palm Oil can be hidden in more foods than you think and can be very difficult to navigate. With them all being a true allergy, would it be possible for you to cook at home more? Unfortunately, there are very few restaurants that are willing to guarantee that their foods are allergen free as it would be a huge liability issue for them.
meat ideas. duck, emu, ostrich, kangaroo, rabbit, venison. If you don't like steak do you like other ways of preparing beef? Like minced / ground (burgers, meatballs etc)
Is it all fish you can't have or just shell fish?
In this case the pre-packaged salads probably aren't going to work for you so buy the bagged lettuce if it's easier for you and then buy the toppings separately that you can eat.
You must have been typing this post as I was composing my last one.
a hard truth may be that if you are developing more severe allergies you may just have to start cooking. I know it's neither easy nor convenient, but ... allergies. Sorry. My sister has a gluten intolerance that has frankly got worse with age, to the point she can rarely eat outside the home these days, and even brought a bag of snacks to her own daughters wedding reception last month.
It's still not clear - have you been to a doctor about this? Getting this properly diagnosed could help you to drill down on what exactly it is you are allergic to, how best to avoid it, and open up the possibility there may be some way to treat it. It might also allow you to get referred to an RD who could further help you figure out how to eat a healthy and calorie-controlled diet considering your issues.
Having said that, it's an unfortunate fact of life that for many people with dietary restrictions, preparing your own food often becomes a necessity. That might be something you need to put some thought and strategizing into.
Try packing your food into a cooler before you leave the house. Look for a microwave so that you can have some hot meals.
Look to vegetarians for protein options, such as cheese and beans.
Look to vegans for alternatives without eggs, such as vegan mayo.
Look for vegetarian and vegan restaurants that are more likely to have options for you.
Find a protein bar or shake to have on hand as a fall back when you get into a situation where you can't find something appropriate to eat.
I'm not vegan, but I
I wonder if you could possibly be b 12 deficient, b12 is involved in so many pf our bodies processes, including immunity. Its a weird vitamin in that it requires a specific enzyme or something to encase in in the mouth to carry it in your saliva to the particular point in the digestive tract for it to be absorbed. I preferer achieving medical confirmation of something like this because even though there are some over the counter pills for putting under the tongue, ones containing the specific enzyme or what ever are less common and can be prescription only. Most persons who are able to prove by blood test that they are b12 deficient will be offered injections by their doctors. this is way to complicated to play with. (when I could not get my prescription ones the sublingual ones did absolutely nothing for me)
I've also come across oral allergy in my past reading, I think it is more from pollen protein rather than conventional meats. Something else which needs deeper investigation rather than acceptance. Good luck.
Great tips.
@Libby283 when I worked longer hours M-F, I spent a few hours on Sunday making lunches and dinners for the work week.
You could use Vegenaise to make chicken salad.
There are so many ways to make chicken - I never get sick of it - I subscribe to allrecipes.com and America's Test Kitchen emails and am always getting new recipes. Today I received these; can't wait to try them!
https://www.allrecipes.com/recipe/244632/turkish-chicken-kebabs/
https://www.allrecipes.com/recipe/25445/key-west-chicken/
So what I would do when I meal prepped was make both chicken recipes on Sunday, plus something to complete the meal. I think rice for the Turkish chicken and salad for the Key West Chicken. (When prepping salads ahead of time store wet and dry ingredients separately.)
I eat ground beef, like burgers. I don’t eat any of those other meats. I have never been a meat eater.
As of right now, I can eat crab and shrimp. I eat them often.
The new allergies are confirmed by an allergist. I go back for additional testing next month.
So far with cutting out eggs and potatoes, no new hives have shown up.
I will try this.
1. If you were allergic to pork you would not be able to eat bacon either. Bacon is a cut of pork.
2. I thought I had developed multiple allergies and sensitivities after my son was born. I started developing these awful hives that itches but burned and blistered when scratched. It seemed like I ate something different every day and would still get them. After medical testing I found out it was a wheat germ allergy-one thing that is a common additive in almost all convenience foods
Also consider making a big curry (chicken, beef or prawn), a bolognese, a big macaroni cheese (to which you can add chopped onion, mushroom, tomato, bacon or ham if you can and some herbs) and maybe do a big stirfry. I pad everything out with loads of vegetables. Bag or carton each up into portions for ready-made evening meals that can be frozen. I typically cook enough of each for 4-6 meals and all I need to do when I get home is cook some rice (although I do that in bulk and freeze it in small portions too) or pasta.