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Food Allergies and diet

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Replies

  • Posts: 2,325 Member
    edited June 2019
    never mind please delete
  • Posts: 2,325 Member
    edited June 2019
    amyepdx wrote: »

    How do your kids get the food to cook and bake if you only go to the grocery store 3 or 4 times a year?


    Libby283 wrote: »

    As I said earlier, we eat out a lot. Mostly local restaurants. Sometimes pizza delivered to pool. Sometimes Chick-fil-a. We don’t eat at any other fast food places.

    My fiancé stops into store to get basics like milk, coffee, tea, drinks, snacks. He cooks sometimes. Like throwing chicken on the smoker.
    Libby283 wrote: »
    Well and now my fiancé has given up cooking anything because it’s so hard to find things I can eat.

    I never thought I would be stuck with eating grits for dinner. But when the choices are that or salad...

    I ordered a cheesesteak for lunch, because I just could not do the lettuce, shredded carrots, mushrooms and spoon of black beans... of course I got a reaction. By theory it should have been fine.
  • Posts: 572 Member
    First you need to go to a doctor and get a proper allergy test done. It could be how the food is preserved or cured rather than the food itself. If it’s an intolerance then these can sometimes be reversed. Then have a dietician help you once your results are in.
  • Posts: 233 Member
    edited June 2019
    MikePTY wrote: »

    Not sure what your alleged financial status has to do with anything? At one point in his life, my father was very weathly (sidenote he lives much more modestly now as wealth can be fleeting so it's not something that's the best thing to build one's self worth on). He ran a company with 5000 employees and lived in a house that wad 2 elevators in it. But even then, when he was around, he always cooked for his family. Cooking: it's not just for the poors.

    But if you are of an upper financial status, that provides you with resources to help you tackle this, so your desire not to is even more of your own choice, and your circumstances are of your own making. You could pay for cooking lessons, to learn how to cook. You could pay for therapy/counseling, to address the issues from your past that are preventing you from making this simple and positive change in your life. So you do have plenty of options. But only you can actually do them.



    Great idea! If you cant cook, and are independently wealthy, why not take cooking classes?
  • Posts: 2,989 Member
    sardelsa wrote: »
    If none of the above appeals to you, hire a private chef or cook who can cater to your dietary needs.

    This is exactly what I was going to say. You made a point out of saying how much discretionary income you have, so direct some of those funds towards hiring a private chef who can prepare your meals.
  • Posts: 2,111 Member

    That's what I keep coming back to. I'm shocked that someone with legitimate life-threatening allergies would feel *safe* eating all of their food prepared outside the home.

    Feel too good to cook? Fine. Hire a personal chef. There are lots of people who are happy to take money from people who think that earning means they have to spend it. And they'll be better about it than takeout restaurants who can't guarantee safe-from-cross-contamination spaces.

    This!! My husband is a private chef in the Bay Area. Menus are designed 100% around client preference and need.
This discussion has been closed.