New here trying to lose weight and need help and support along the way!
berryhillkelsie93
Posts: 4 Member
Hi I’m 26 years old with two lovely boys. I’ve always struggled when weight on and off my whole life. After i had kids i met it get out of control and i weigh in at 270 the heaviest I’ve ever been. I want to lose this Weight to be a healthier me for my kids I’ve noticed i get more tired easier and out of breath than before. I want to change my lifestyle before it gets even more out of control. I need tips for what i should be eating and how i should be exercising and just support in general this is not easy for me. I want to change though and i know i need to! I need to be a role model for my kids and i don’t want to fail this time around. So please anyone any tips and encouragement can help along the way!
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Replies
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Welcome! Here's a not-so-brief list to get you started.
- Read the stickies (most helpful posts) at the top of the forums (really helped me hone in on what I was supposed to be doing, and realize how hard I was initially making it for myself): https://community.myfitnesspal.com/en/discussion/1080242/a-guide-to-get-you-started-on-your-path-to-sexypants/p1
https://community.myfitnesspal.com/en/discussion/10634517/you-dont-use-a-food-scale/p1 - Log everything you put in your mouth (solids and liquids, gummy vitamins, coffee creamer, etc.) Everything. Ev-uh-ree-thing. And be honest! There are tons of incorrect entries in the MFP food database. Do you really think that jelly donut only has 100 calories? No. So don’t select that option when you type “jelly donut” in the search bar.
- That leads to… select the correct entries in the database (compare to the food label) or add your own entry so you know it’s accurate.
- Weigh your food! Measuring cups and “eye-balling” can be way off (see helpful link above) and consider that packaged foods can be deceiving as well! I’m looking at you, Skinny Pop. The package might say 28g, but I’ve never had a bag with contents weighing nearly that little!
- You won’t weigh the same every day, so don’t freak out if the number on the scale goes up. Read this too: http://physiqonomics.com/the-weird-and-highly-annoying-world-of-scale-weight-and-fluctuations/
- Be patient! No, but seriously, be patient… for real. Losing weight healthily (and, ideally, permanently) takes time. Some weeks will be better than others. The MOST you should aim to lose per week is 2lbs.
- Don’t over restrict! Pick a calorie goal you can actually stick to day in and day out. There’s no point in being hungry all the damn time… you’ll eventually crack. Increase your chances for success and pick a way of eating that you can commit to. I’d be miserable on 1200 calories/day, so I set my goals accordingly (lose 0.5lb – 1lb per week) and eat more… because food is good and I’ll still lose weight, even with a smaller deficit.
- Binges happen. Relax. You won’t gain 5lbs of fat after one day of stuffing yourself. Read this, and calm TF down: https://community.myfitnesspal.com/en/discussion/10603949/big-overfeed-ruins-everything-nope/p1
There are a lot of other things I could include, but start with the fundamentals. If that’s all you do, you’ll lose weight.
Good luck!
2 - Read the stickies (most helpful posts) at the top of the forums (really helped me hone in on what I was supposed to be doing, and realize how hard I was initially making it for myself): https://community.myfitnesspal.com/en/discussion/1080242/a-guide-to-get-you-started-on-your-path-to-sexypants/p1
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Thanks so much does anyone have and good suggestions or recipes what they eat on day to day basis ?0
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Taste is so subjective and no particular recipe is going to make you lose weight so it's pretty difficult for people to make suggestions. There really is no 'eat this = lose weight'
The best recipes for weight loss are the ones you currently have because they're foods and meals that you enjoy and therefore stand a much better chance of being the food that you'll want to stick too for the years and decades ahead.
The first step is to begin to track and measure the calories in the recipes you have. From there you can work out appropriate serving sizes in order to meet your calorie target and then start to adapt the recipe in ways that might reduce the calorie content allowing you to increase the serving size if need be.
G'luck1
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