Protein and fats
OneofGodsfav
Posts: 37 Member
Can someone give me any ideas about how to get my fats and proteins in either I'm doing too much protein and it doesn't seem like my meals are very big but I'm seem to be using more protein which is only 60 but I'm having a lot of calories left over so between my fats and proteins are getting used but I'm having a lot of carbs and calories left over how can I lose weight if I continue to have more calories and carbs left
1
Replies
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weight loss is about calories. you need to eat fewer calories than your body uses daily over a long period of time. But it's also not good to under eat as it can lead to health issues long term.
would you be open to opening (making public) your diary, maybe if members took a look they could make recommendations?
What is your daily calorie goal and how much are you under?
I don't consider 60 grams of protein very high, i aim for 90 daily.
Fats: use olive oil or coconut oil in your food while cooking (adds zero bulk). salad dressing. dips. avoid "low fat" products. Nuts.5 -
Weight loss isn't just about calories, contrary to what the poster above says. For example, 100 calories of broccoli is treated far differently by the body than 100 calories of of cake.
The best approach to weight loss can be a simple matter of Calories in versus Calories out but it really does depend on the source of the calories. Essentially its the way in which the body processes the "fuel".
Keto diets prove that counting calories is far less significant for weight loss than counting carbs. In Keto your body switches to burning fat as a fuel source rather than carbs. It doesn't work for everyone but it is something to consider if you are dieting to lose weight.
You will certainly get enough fat and protein on a Keto diet. Additionally you will find that it is far easier to eat healthier foods on Keto because there is virtually no packaged food that doesn't contain carbs so you switch to eating non-starchy vegetables, fruits (berries) nuts, seeds and protein rich foods like full fat dairy, meat, poultry, fish and eggs.
Also realize that exercise is still an important factor in weight loss. It aids in the process but realistically unless you exercise like an athlete, you won't lose a lot of weight doing exercise.
General fitness accounts for 10% or less of calories burned whereas athletic fitness accounts for 30% or more. This was a featured article on My Fitness Pal a number of months ago.
Overall try to remember that weight loss takes time. In order for it to be successful you need to adopt a plan that works for the rest of your life. Changing what you eat, your eating habits and moving more are the keys to success.21 -
All calories measure is energy. Not macros, not nutrition.
If I say that a ton of feathers weighs the same as a ton of bricks, I am not suggesting that houses should be built with feathers or pillows stuffed with bricks. A ton is a ton. All tons are equal in weight. But the substances that make up that ton don't necessarily share common properties.
A calorie is a calorie. All calories are equal in energy. All calories are alike. All foods are not.11 -
Weight loss isn't just about calories, contrary to what the poster above says. For example, 100 calories of broccoli is treated far differently by the body than 100 calories of of cake.
The best approach to weight loss can be a simple matter of Calories in versus Calories out but it really does depend on the source of the calories. Essentially its the way in which the body processes the "fuel".
Keto diets prove that counting calories is far less significant for weight loss than counting carbs. In Keto your body switches to burning fat as a fuel source rather than carbs. It doesn't work for everyone but it is something to consider if you are dieting to lose weight.
You will certainly get enough fat and protein on a Keto diet. Additionally you will find that it is far easier to eat healthier foods on Keto because there is virtually no packaged food that doesn't contain carbs so you switch to eating non-starchy vegetables, fruits (berries) nuts, seeds and protein rich foods like full fat dairy, meat, poultry, fish and eggs.
Also realize that exercise is still an important factor in weight loss. It aids in the process but realistically unless you exercise like an athlete, you won't lose a lot of weight doing exercise.
General fitness accounts for 10% or less of calories burned whereas athletic fitness accounts for 30% or more. This was a featured article on My Fitness Pal a number of months ago.
Overall try to remember that weight loss takes time. In order for it to be successful you need to adopt a plan that works for the rest of your life. Changing what you eat, your eating habits and moving more are the keys to success.
I present to you Tasty Island Corned Beef:
There is no vegetable, starchy or otherwise, that does not contain carbs. And I would be hard-put to call potatoes or butternut squash unhealthy. Starch isn't bad.
7 -
Weight loss isn't just about calories, contrary to what the poster above says. For example, 100 calories of broccoli is treated far differently by the body than 100 calories of of cake.
No, but the foods have different volumes and different nutrient contents, obviously. The cals are the same, however. Saying a cal is a cal doesn't mean that foods are all the same for satiety or nutritional content, are you confused about that?
In any case, this seems to have no relevance to what OP asked about. The main difference between broccoli and cake from a macro point of view is that the cake is way higher in fat and thus has way more cals per gram.
Also, did OP say something to make you think she was eating lots of cake? Cake seems a strange thing to bring up.
Also, re packaged foods not being keto, that's absurd (bacon is a packaged food, coconut oil is a packaged food, beef jerky is a packaged food, polish sausage is a packaged food, etc., and what estherdragonbat says above).
What is also true is that plenty of packaged foods are nutrient dense. The ones that aren't tend to be high in fat as well as carbs. And loads of foods not available on keto are nutrient dense and not packaged.
When I tried keto (not that this is relevant to OP), I was always over my carb limit based on non starchy veg plus a serving or two of nuts or dairy (greek yogurt, plain).5 -
OneofGodsfav wrote: »Can someone give me any ideas about how to get my fats and proteins in either I'm doing too much protein and it doesn't seem like my meals are very big but I'm seem to be using more protein which is only 60 but I'm having a lot of calories left over so between my fats and proteins are getting used but I'm having a lot of carbs and calories left over how can I lose weight if I continue to have more calories and carbs left
Don't worry so much about macros -- it's totally okay to go over fats and protein. Protein in particular is more of a minimum and can be low if your cals are. Make sure you hit your calories.
What cals are you eating and what are your other numbers? Are you maybe being too restrictive in what you eat?2 -
You need to eat enough protein and fat. It is o.k. to go over on them.
Carbs can go high or low because they do not matter much either way.
Suggestions for fat and protein:
peanut butter, fatty fish like salmon and tuna, fatty cuts of meat like dark meat chicken, steak, cheese, bacon, and tofu.
More fat suggestions: hummus, tahini, full fat milk and cheese, avocados, butter, sour cream, ice cream, tofu, chocolate.0
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