80 calorie chocolate chip cookies

JasiBella
JasiBella Posts: 1,168
edited September 19 in Recipes
1/2 cup granulated sugar
1/2 cup brown sugar
1/4 cup butter or margarine, melted
1 egg white
1 cup flour
1/2 tsp. baking soda
1/2 cup chocolate chips

Mix all ingredients until well combined and drop by teaspoonful on a cookie sheet, counting out 26 cookies. Add just a splash of water if needed to make dough stick together.
Bake at 350 for 8-11 minutes.
Enjoy!

Number of Servings: 26

Calories 83.3

Total Fat 2.9 g

Saturated Fat 1.8 g

Polyunsaturated Fat 0.1 g

Monounsaturated Fat 0.8 g

Cholesterol 4.9 mg

Sodium 40.4 mg

Potassium 33.5 mg

Total Carbohydrate 14.2 g

Dietary Fiber 0.3 g

Sugars 5.8 g

Protein 0.8 g


Vitamin A 1.1 %

Vitamin B-12 0.1 %

Vitamin B-6 0.2 %

Vitamin C 0.0 %

Vitamin D 0.3 %

Vitamin E 0.4 %

Calcium 0.6 %

Copper 2.2 %

Folate 2.3 %

Iron 2.3 %

Magnesium 1.6 %

Manganese 3.8 %

Niacin 1.6 %

Pantothenic Acid 0.3 %

Phosphorus 1.1 %

Riboflavin 1.7 %

Selenium 2.8 %

Thiamin 2.8 %

Zinc 0.7 %

Replies

  • JasiBella
    JasiBella Posts: 1,168
    1/2 cup granulated sugar
    1/2 cup brown sugar
    1/4 cup butter or margarine, melted
    1 egg white
    1 cup flour
    1/2 tsp. baking soda
    1/2 cup chocolate chips

    Mix all ingredients until well combined and drop by teaspoonful on a cookie sheet, counting out 26 cookies. Add just a splash of water if needed to make dough stick together.
    Bake at 350 for 8-11 minutes.
    Enjoy!

    Number of Servings: 26

    Calories 83.3

    Total Fat 2.9 g

    Saturated Fat 1.8 g

    Polyunsaturated Fat 0.1 g

    Monounsaturated Fat 0.8 g

    Cholesterol 4.9 mg

    Sodium 40.4 mg

    Potassium 33.5 mg

    Total Carbohydrate 14.2 g

    Dietary Fiber 0.3 g

    Sugars 5.8 g

    Protein 0.8 g


    Vitamin A 1.1 %

    Vitamin B-12 0.1 %

    Vitamin B-6 0.2 %

    Vitamin C 0.0 %

    Vitamin D 0.3 %

    Vitamin E 0.4 %

    Calcium 0.6 %

    Copper 2.2 %

    Folate 2.3 %

    Iron 2.3 %

    Magnesium 1.6 %

    Manganese 3.8 %

    Niacin 1.6 %

    Pantothenic Acid 0.3 %

    Phosphorus 1.1 %

    Riboflavin 1.7 %

    Selenium 2.8 %

    Thiamin 2.8 %

    Zinc 0.7 %
  • jljohnson
    jljohnson Posts: 719 Member
    I'm so pumped to try these! I've been having a craving for chocolate chip cookies... now I can satisfy it.

    Thanks!
  • meg0112
    meg0112 Posts: 344
    Girl Scout sugar free chocolate chip cookies are good and only 53 calories. These have a lot less chemicals though! Good recipe, thanks for sharing
  • SHBoss1673
    SHBoss1673 Posts: 7,161 Member
    I miss you J. How's the belly?
  • JasiBella
    JasiBella Posts: 1,168
    Whoever makes these first, can you please send some my way?.. Thank ya:wink:

    I miss you more mista!
    The belly is growing slowly and doing very well:bigsmile:
  • Mireille
    Mireille Posts: 5,134 Member
    wondering what these would be like if you sub the butter/marg with apple sauce? :flowerforyou:
  • rb456782
    rb456782 Posts: 1
    I've been in the baking mood lately but didn't know what to bake. Saw this when you posted it and actually just made a batch. They taste awesome! Thanks for posting. :smile:
  • JasiBella
    JasiBella Posts: 1,168
    wondering what these would be like if you sub the butter/marg with apple sauce? :flowerforyou:

    Very yummy:bigsmile:
  • JasiBella
    JasiBella Posts: 1,168
    I've been in the baking mood lately but didn't know what to bake. Saw this when you posted it and actually just made a batch. They taste awesome! Thanks for posting. :smile:
    You're very welcome:flowerforyou:
  • Mireille
    Mireille Posts: 5,134 Member
    wondering what these would be like if you sub the butter/marg with apple sauce? :flowerforyou:

    Very yummy:bigsmile:

    Excellent!
    I'm going to make these for after school snack today. Did you omit the butter completely?
  • Mireille
    Mireille Posts: 5,134 Member
    Ok, so when using apple sauce instead of butter/margarine, please make sure to increase the amount of flour. Otherwise your cookies will spread. I used about 1/4cup extra (more if doubling the batch).

    Make sure the dough is really stiff before spooning onto baking sheet. I haven't tried them but my 3 year old loves them!

    I also added some ground flax seed to them.:flowerforyou:
  • gustergirl
    gustergirl Posts: 534 Member
    I just printed this realizing I am going to be getting about 4 boxes of Girl Scout Cookies! LOL Maybe I should throw them out and just make these!!! hehe
  • JasiBella
    JasiBella Posts: 1,168
    I will be making these tomorow. I just made these yummy Frozen Chocolate Cheesecake Bites:
    http://www.myfitnesspal.com/topics/show/3532-frozen-chocolate-cheesecake-bites?hl=cheesecake+bites&page=1#posts-22209

    Have to wait for them to harden though :grumble:
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