Uses for Mandoline

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  • HereToLose50
    HereToLose50 Posts: 154 Member
    My mandoline is one of the few kitchen gadgets I find worth owning/using. You can slice almost any veggie on it. I use the guard.

    Slice a variety of root veggies and bake them with some salt and seasoning for homemade chips. Yum.

    I don't care for large food processors at all and that is the closest you'll get to for similar function. They take up SO much room and are basically a pain to deal with all the parts. I do use a mini one occasionally - almost exclusively to make sauce with rehydrated sun dried tomatoes 😄
  • purplefizzy
    purplefizzy Posts: 594 Member
    acpgee wrote: »
    I gave away my mandoline. Anything I need to do on the mandoline the food processor cant do?

    I’m hardcore a mandolin fan.
    I can control the exact thickness of a slice to really pair texture of veg with how I want the flavor to come thru.

    Chopped fennel I dislike. But thinly shaved, paper thin? Love it.

    Kohlrabi I also can only eat off mandolin. Don’t get me started about the beauty of shaved apple.

    I LOVE my breville FP beast, but the mandolin is so much more delicate. IMO.
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