Savory Oatmeal?!

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  • nafatariem
    nafatariem Posts: 1 Member
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    Thanks for the ideal, never thought of savory oat. I love oatmeal, but sometimes I want a savory meal
  • acpgee
    acpgee Posts: 7,633 Member
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    I've been googling oatmeal risotto recipes which are a little more labour intensive (risotto techniique) but will give savoury oatmeal a try soon. Hoping to re-create the risotto like texture I had in a fancy restaurant.
  • vaman
    vaman Posts: 253 Member
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    gallicinvasion wrote: »
    I MADE IT. I sautéed onions in butter with salt, pepper, adobo, and cumin. Then I cooked the oatmeal and stirred in shredded manchego until melted. Then I added onions and more of the same spices. CAME OUT SO WONDERFULLY.

    I’m never going back to sweet oatmeal! I’m on the savory grain train for life.

    That does sound good....adding the cheese at the end of cooking does make a huge difference IMO... most cheeses lose much of their flavor when heated or at the very least the flavor changes and usually not for the better.

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