What do your meals look like (show me pictures)....
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Instant pot Korean chicken thighs, baby hasselback potatoes and sauteed power greens.
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South Africa Braai (=BBQ) restaurant. I had pork ribs with broccoli, both cooked in a wood smoker. Hubby had a chicken skewer, roast potatoes and vegetarian Cape Malay curry.
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@madwells1 , thank you, I forgot to put a pan of water in the oven with duck. So the duck is a bit dry and burn.Your Korean chicken looks yummy.What's in the sauce ? I want to make Korean Gochujang chicken wings but I need to buy the sauce first. ๐๐ถ๐ถ๐ถ1
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just_Tomek wrote: ยป
Me too...as per usual. It's becoming a (almost) daily thing! I know I could make more and freeze, but I like them 'fresh'.
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@madwells1 , thank you, I forgot to put a pan of water in the oven with duck. So the duck is a bit dry and burn.Your Korean chicken looks yummy.What's in the sauce ? I want to make Korean Gochujang chicken wings but I need to buy the sauce first. ๐๐ถ๐ถ๐ถ
I use a basic sauce that I throw together that can be used for pretty much anything. Note I don't really measure so these are all approximations.- 3 tablespoons honey
- I use 2-3 TBSP Korean chili powder , but you can use gochujang instead. Mine is always hard and since I don't know what the ingredient list says, I assume there is lots of sugar in it, so I try not to use it (hence the reason it is hard!!!)
- 1/4 cup soy sauce (sub coconut aminos if paleo)
- 1/8 - 1/4 rice wine vinegar
- 1 teaspoon sesame oil
- 1.5 teaspoon finely minced ginger
- 2 garlic cloves, finely minced
I usually throw this mixture together, then pour it into a ziploc and marinate whatever I am cooking. For chicken, I marinate over night or longer, for salmon, only 30 minutes or so.
For chicken, once marinated, I throw it all (including the marinade) into the instant pot and high pressure for 10 minutes. natural release. Remove the meat, add more honey to taste (if needed) to the instant pot, a little tomato paste, salt and pepper.
Reduce by 1/3 to 1/2 depending on how much water you put in, then thicken if necessary. I use tapioca flour and water, but you can use cornstarch, etc.
Throw under broiler and enjoy!!
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Dinner: air fried chicken breast with Stubb's Pork Rub and a salad.
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nighthawk584 wrote: ยปDinner: air fried chicken breast with Stubb's Pork Rub and a salad.
Delicious..1 -
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@madwells1 , thank you for your Korean Chicken recipe. I wrote it down and I'll try it out later. x ๐๐๐๐๐ฝ0
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Pina colada sorbet for next Saturday's dinner party. Two tins of unsweetened pineapple, a tin of coconut cream, a couple of tablespoons of sugar to taste, a coupe of shots of white rum so that the mixture doesn't freeze too solid when made without an ice cream maker.
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Low carb Thai fish cakes with no sugar sweet chili sauce & grounded peanuts.
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Watermelon, feta, mint, pomegranate molasses.
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Rare ongelet, fries, bearnaise, roast courgette.
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Dinner at Benedict's in Norwich. We ordered from the 2 course a la carte menu
https://www.restaurantbenedicts.com/menu
There were 3 complimentary amuse bouches relying mainly on seafood mousses (clam, oyster and smoked trout) and micro greens. Good sourdough came with butter sprinkled with shortbread crumb. I ordered the chicken and leek terrine which had a stunning chervil sauce followed by rare steak which came with some pan fried hen of the woods, roast celeriac, a few sauteed snow peas, an unidentified astringent green sauteed in butter and beautifully strong truffle mousse.
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Breakfast buffet. Maid's Head Hotel in Norwich.
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@just_Tomek , @acpgee Looks soooo goood! I just had lunch and you're making me hungry all over again!0
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There were a few words of praise by Jay Rayner of the Manchester Guardian for Japanese Shiki in the last few lines of his scathing review of Roger Hickman's fine dining restaurant in Norwich.
https://www.theguardian.com/lifeandstyle/2016/jan/03/roger-hickmans-restaurant-review-jay-rayner
Shiki also happened to be across the street from our hotel. The bento box contained the best tempura I have ever eaten. Sushi rice temperature was spot on too. I got so excited I took a bite out of the two tempura starters before remembering to photograph them.
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Hotel breakfast in Norwich. Didn't finish english muffin in eggs florentine but added some extra bits from the buffet.
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That didn't work.
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