What's for dinner?

tdhbay
tdhbay Posts: 1 Member
in Food and Nutrition
I need dinner suggestions please.. What are you making for dinner?

Replies

  • LyndaBSS
    LyndaBSS Posts: 6,964 Member
    Salad with avocado, lettuce, tomato, cucumber, carrots, brocolli, sliced almonds, seeds and caesar yogurt dressing.
  • missysippy930
    missysippy930 Posts: 2,577 Member
    Lamb patty and oven roasted baby Yukon gold potatoes.
    Black plum.
  • concordancia
    concordancia Posts: 5,320 Member
    Mahi mahi with ghee, lime and capers. Served with kale chips, whatever vegetable I have in the fridge and a sweet potato for hubby, who needs far more calories than I do.
  • lporter229
    lporter229 Posts: 4,907 Member
    Cobb Salad. Lettuce, grape tomatoes, bacon, avocado, hard boiled eggs, grilled chicken and blue cheese for me, jack cheese for hubby. I use Litehouse Opa Greek yogurt ranch dressing for this one.
  • yelliezx
    yelliezx Posts: 633 Member
    Left over lasagna and garlic bread 'cause eff that! I'm not cooking tonight :)
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    Grilled pork tenderloin marinated in a combination of molasses, whole grain mustard, cider vinegar, and spices with grilled vidalia onion slices and fresh tomatoes we picked up from the farmer's market last Sunday.
  • hmhill17
    hmhill17 Posts: 283 Member
    Chik Fil A. Kids get to have drive thru on Wednesday nights. Plus the grilled nuggets with Sriracha sauce and super foods salad are surprisingly good. And only about 350 calories.
  • puffbrat
    puffbrat Posts: 2,806 Member
    Roasted chicken breast and this https://www.halfbakedharvest.com/heirloom-tomato-zucchini-galette-honey-thyme/
  • amgreenwell
    amgreenwell Posts: 1,267 Member
    beef pot roast with onions, mashed potatoes and green beans. mine was cooked in the crock pot all day but if you have an instantpot you could get it done tonight
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    My husband makes a thin crust wheat pizza about once per week. Tonight he's doing that...with a garlic sauce, mushrooms, onions, peppers & black olives. My 3/8 will have provolone cheese and his 5/8 will have no cheese, but crumbled firm tofu and nutritional yeast instead.
  • tasha1992dilley
    tasha1992dilley Posts: 1 Member
    I had pasta gammon egg cucumber and spring onion with sweet corn all mixed together
  • kshama2001
    kshama2001 Posts: 28,052 Member
    Leftover https://www.allrecipes.com/recipe/270954/mississippi-beef-short-ribs/

    I'm going to thicken the sauce (maybe add a little sour cream and mustard), cut up the beef, and serve with egg noodles.
  • lynn_glenmont
    lynn_glenmont Posts: 10,093 Member
    I'm thinking pasta (probably whole-wheat angel hair) with feta, black olives, fresh tomato, almonds, lemon juice, a little tuscan-herb-infused olive oil, and some dried mediterranean-blend herbs.
  • Cat_A_89
    Cat_A_89 Posts: 93 Member
    Porkchops with baby potatoes and a spinach salad with raspberry vinaigrette
  • cosmichvoyager
    cosmichvoyager Posts: 237 Member
    black bean open face quesadilla with some melted cheddar on top, a morningstar farms chik patty and shredded cabbage salad.
  • sgt1372
    sgt1372 Posts: 3,997 Member
    Lentil/kale soup, 3-4 baked St. Louis style spare ribs marinated/basted in/with a garlic/soy/hoisin sugar sauce, mixed veggies, a navel orange and a 5 oz glass or 2 of Pinot Noir.
  • AnnPT77
    AnnPT77 Posts: 34,223 Member
    Browned tempeh slices, melted mozzarella, dijon mustard, just-heated-through cousa squash slices, thin-sliced raw onion all on an Ezekiel tortilla. Ear of fresh sweet corn, plain. Another side of roasted baby eggplant with gochujang chile paste and rice vinegar. While fixing the above, ate a handful of cherry tomatoes. Considering a Yasso Greek yogurt bar (fudge flavor) for dessert.
  • neha_atray
    neha_atray Posts: 51 Member
    A good size salad, with large portion of pumpkin curry, yellow lentil soup andsome bread with condiments
  • jennarandhayes
    jennarandhayes Posts: 456 Member
    Shrimp diablo! https://www.skinnytaste.com/mexican-shrimp-diablo/
  • Gisel2015
    Gisel2015 Posts: 4,186 Member
    Pan-fried rainbow trout with Hawaiian chili-pepper water. Saute sweet mini peppers with onions, and Alexia sweet potatoes fries. But don't hold your breath because I am known to change part of the menu at the last moment...

    For desert, probably mango slices topped with Fage.
  • Katmary71
    Katmary71 Posts: 7,080 Member
    All these great answers! I had class tonight so it was a quick dinner. I had Costco Madras lentils over a sweet potato and leftover brussel sprouts.
  • kshama2001
    kshama2001 Posts: 28,052 Member
    Tonight will be grilled rib-eye (because they are on sale this week at Whole Foods, who delivers), potato salad, and green salad.
  • corinasue1143
    corinasue1143 Posts: 7,464 Member
    A grilled shrimp and zucchini recipe I got here a few days ago, with quinoa. Probably sugar free jello.
  • JennJ323
    JennJ323 Posts: 646 Member
    Homemade sweet and sour chicken with rice (rice for hubby, none for me) and an egg roll.
  • lx1x
    lx1x Posts: 38,330 Member
    Spaghetti with Italian sausage sauce and possibly garlic bread ..
  • HoneyBadger302
    HoneyBadger302 Posts: 2,070 Member
    edited August 2019
    Tonight will be leftovers from yesterday, but here's what I made yesterday:

    2 servings (112 grams) of pasta tossed with the following:

    Lightly pan fried (still firm/slightly crispy):
    (1) Large Zucchini
    (1/3) white onion
    (1/2) poblano pepper
    Garlic (large spoonful of chopped garlic)
    Herbs of my choosing (oregano, ginger, marjoram, salt, chili pepper)

    Once the above were done and set aside, I added (1) large chopped roma tomato to them.

    In the meantime, pan seared/fried:
    (300 gram) chopped chicken breast
    (1) small jar capers
    Water

    Once the chicken mix was done, I rinsed it (to keep it from being too salty) and tossed that with the pasta and veggies.

    I ate it warm yesterday, but the idea was to find something I could also eat cold the next day if I wanted. I think overall it was a win!
  • callsitlikeiseeit
    callsitlikeiseeit Posts: 8,626 Member
    tonight? seared scallops over salad
    last night was broiled steak over roast veg
    tomorrow - planned is a black pepper chicken but that may change
  • busyPK
    busyPK Posts: 3,788 Member
    Tonight is pot roast with carrots that is cooking in the crockpot. Adding garlic butter broccoli and warm bread.

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