Eggs!
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If you have an instant pot and egg molds, you can do this.
https://www.pressurecookrecipes.com/instant-pot-egg-bites/?utm_source=newsletter&utm_medium=email&utm_term=https://www.pressurecookrecipes.com/instant-pot-egg-bites/&utm_content&utm_campaign=Newsletter+Sep+10+2019
Every Sunday I make egg white bites. Break free egg white from Kroger, jimmy dean turkey sausage crumbles, pepper jack cheese. What I consider a serving is about 150 calories.1 -
just_Tomek wrote: »Instant Pot Sous Vide Egg Bites // 5 Ways (Starbucks Copycat)
https://www.platingsandpairings.com/instant-pot-sous-vide-egg-bites-starbucks-copycat/
I use 4 jelly jar size Ball canning jars (already in my house), sprayed with Pam cooking spray. I prefer extra sharp cheddar.If you have an instant pot and egg molds, you can do this.
https://www.pressurecookrecipes.com/instant-pot-egg-bites/?utm_source=newsletter&utm_medium=email&utm_term=https://www.pressurecookrecipes.com/instant-pot-egg-bites/&utm_content&utm_campaign=Newsletter+Sep+10+2019
Every Sunday I make egg white bites. Break free egg white from Kroger, jimmy dean turkey sausage crumbles, pepper jack cheese. What I consider a serving is about 150 calories.
Or you can make this same exact thing in your oven in muffin tins / paper liners.
And they are great this way, but sous vide eggs are a different consistency. Very creamy. You can do them in half pint canning jars in a stock pot if you don’t have an instant pot.0 -
just_Tomek wrote: »missysippy930 wrote: »just_Tomek wrote: »Instant Pot Sous Vide Egg Bites // 5 Ways (Starbucks Copycat)
https://www.platingsandpairings.com/instant-pot-sous-vide-egg-bites-starbucks-copycat/
I use 4 jelly jar size Ball canning jars (already in my house), sprayed with Pam cooking spray. I prefer extra sharp cheddar.If you have an instant pot and egg molds, you can do this.
https://www.pressurecookrecipes.com/instant-pot-egg-bites/?utm_source=newsletter&utm_medium=email&utm_term=https://www.pressurecookrecipes.com/instant-pot-egg-bites/&utm_content&utm_campaign=Newsletter+Sep+10+2019
Every Sunday I make egg white bites. Break free egg white from Kroger, jimmy dean turkey sausage crumbles, pepper jack cheese. What I consider a serving is about 150 calories.
Or you can make this same exact thing in your oven in muffin tins / paper liners.
And they are great this way, but sous vide eggs are a different consistency. Very creamy. You can do them in half pint canning jars in a stock pot if you don’t have an instant pot.
Instant pot is NOT a sous vide machine no matter what you do. Well unless you use the inner pot and stick a sous vide stick in it. Dont confuse pressure cooking with sous vide. Not gonna happen, no way no how. Just like instant pot will not make a roast etc.
True, but a muffin tin with cupcake liners isn’t the same consistency as with either an instant pot or stock pot with 1/2 pint canning jars. Both methods which come a lot closer to eggs prepared in true sous vide fashion, vacuum sealed with a sous vide stick.1 -
I'm currently eating Japanese, so Iris Pan Pan is my favorite. 2 eggs mixed with a sprinkle of salt. And 1 tsp of sugar scrambled. 4 oz. Of ground beef with 1 Tbs of soy sauce, 1 Tbs of miran and 1 Tbs of sake cooked. Eaten with rice and a green vegetable of your choice.
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Cooking scrambled eggs with white onions taste good, I don't even add salt0
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Easiest chinese meal ever. First thing I learned to cook for myself as a child. A student staple in China.
https://www.chinasichuanfood.com/tomato-noodles-with-fried-egg/0
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