Pre-Diabetic Trying to gain healthy weight after losing 10 lbs
caseysmom2013
Posts: 3 Member
Hi all, I was diagnosed with PreDiabetes last December. I weight lift three days a week I am 5'6" and weighed about 134 when I started watching carbs. Now I'm down to 124, which is too light for me. I need to figure out how to gain a few "good" pounds without impacting my Blood Glucose levels. My A1C was 5.7 when last checked in July, the same as it was back in December 2018. My Macros run in the neighborhood of Protein-130-140; Carbs, 180-220; Fat, 65-75. Any suggestions?
3
Replies
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Ask whoever diagnosed you.1
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If you need to gain weight, you need to eat more calories.
How to do that without impacting your levels is something you need to discuss with your doctor or an RD.
Pre-diabetes isn't really a "condition", more a risk factor, and different doctors will approach it different ways taking into consideration the individual's total health picture.3 -
Definitely ask your primary care doctor for a nutritionist referral. More than likely they'll ask for a food diary. You will need to watch sugar intake. Sugars are hidden in fruits, smoothies , simple carbs like pasta, breads etc.
Good luck!3 -
No expert, but it looks like your BMI is 20, which is normal for your height (5'6") and weight (124lbs). Why do you think you're underweight? Is it something to do with your weight lifting, or would you just like to be heavier?
- Muscle is heavier than fat.
- You burn more calories with cardio exercise than with weight lifting.
- Weight management is handled by calorie balance (eating and exercise). Balance how many calories you eat with how many calories you burn to gain and lose weight as desired.
As far as your blood levels and prediabetes, everyone is different. Seeing that you appear to be normal weight, you may need to look at other factors (consult a specialist). I was prediabetic a few years ago, but also well overweight. I started at 5.9A1C at 240lbs. I brought my weight down to 185, and last time I went to the physician, I am 5.4 A1C, which is "normal". My doctor cautions that I may need medicine to keep it down in the next few years, no matter how healthy I live, because I'm predisposed to diabetes.
P.S. A lot of people here eschew BMI as a measurement tool, because everyone is built differently and have different requirements. But I think it's ok for general measurement.3 -
Hi - I’m a type 2 diabetic. With your starting weight and weight loss I would be concerned you are actually showing signs of LADA, not type 2. Do you have a family history of diabetes? Have you seen an endocrinologist or just a general doctor? Losing weight without lowering calories can be a sign you aren’t making enough insulin.
Anyway the solution to gaining weight without increasing carbs is to eat more fat. If you want to stick to healthy fats, eat fatty fish, nuts, nut butter, healthy oils, or avocados. Adding some olive oil and nuts to a salad, for example.
Have you considered dropping your carbs below 150g a day? That seems to be a sweet spot for many people trying to reduce a1c.4 -
I have diabetes 2 in order to gain weight adjust your intake of food higher then 2,000 cals per day
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To shed some light on this prediabetes isn't a diagnosis - it's a risk factor.
Speak with your medical professional about precisely what to do and why. There are far too many variables at play for any recommendations over a site with little to no information.2 -
AwesomeOpossum74 wrote: »No expert, but it looks like your BMI is 20, which is normal for your height (5'6") and weight (124lbs). Why do you think you're underweight? Is it something to do with your weight lifting, or would you just like to be heavier?
- Muscle is heavier than fat.
- You burn more calories with cardio exercise than with weight lifting.
- Weight management is handled by calorie balance (eating and exercise). Balance how many calories you eat with how many calories you burn to gain and lose weight as desired.
As far as your blood levels and prediabetes, everyone is different. Seeing that you appear to be normal weight, you may need to look at other factors (consult a specialist). I was prediabetic a few years ago, but also well overweight. I started at 5.9A1C at 240lbs. I brought my weight down to 185, and last time I went to the physician, I am 5.4 A1C, which is "normal". My doctor cautions that I may need medicine to keep it down in the next few years, no matter how healthy I live, because I'm predisposed to diabetes.
P.S. A lot of people here eschew BMI as a measurement tool, because everyone is built differently and have different requirements. But I think it's ok for general measurement.
According to https://www.nhlbi.nih.gov/health/educational/healthdisp/pdf/tipsheets/Are-You-at-a-Healthy-Weight.pdf the BMI range for 5'6" is 118 to 148 lbs, so for some 124 pounds would be too low. I'm 5'6" and my family would certainly do an intervention if I got anywhere near the 120s, or, for that matter, the 130s.3 -
Yes, same here. 124 is too light for me. I can do 135 fine. Just want to put on about five lbs but not hurt my A1C.0
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Why are people disagreeing with where in the BMI range someone feels comfortable?
Some people will feel heavy and sluggish at the high end of the healthy BMI range and prefer to live on the lower end. Other people will look sickly at the lower end and need to aim toward the higher end. That's literally the point of having a range. It all depends on how your body is put together.
OP definitely let your doctor know you are losing too much weight while eating in a way that keeps your A1C down and see if you can get a referral to an RD or some other guidance from them. Good luck!6 -
kshama2001 wrote: »AwesomeOpossum74 wrote: »No expert, but it looks like your BMI is 20, which is normal for your height (5'6") and weight (124lbs). Why do you think you're underweight? Is it something to do with your weight lifting, or would you just like to be heavier?
- Muscle is heavier than fat.
- You burn more calories with cardio exercise than with weight lifting.
- Weight management is handled by calorie balance (eating and exercise). Balance how many calories you eat with how many calories you burn to gain and lose weight as desired.
As far as your blood levels and prediabetes, everyone is different. Seeing that you appear to be normal weight, you may need to look at other factors (consult a specialist). I was prediabetic a few years ago, but also well overweight. I started at 5.9A1C at 240lbs. I brought my weight down to 185, and last time I went to the physician, I am 5.4 A1C, which is "normal". My doctor cautions that I may need medicine to keep it down in the next few years, no matter how healthy I live, because I'm predisposed to diabetes.
P.S. A lot of people here eschew BMI as a measurement tool, because everyone is built differently and have different requirements. But I think it's ok for general measurement.
According to https://www.nhlbi.nih.gov/health/educational/healthdisp/pdf/tipsheets/Are-You-at-a-Healthy-Weight.pdf the BMI range for 5'6" is 118 to 148 lbs, so for some 124 pounds would be too low. I'm 5'6" and my family would certainly do an intervention if I got anywhere near the 120s, or, for that matter, the 130s.
To the people who are disagreeing with me, what exactly are you disagreeing with? The NIH or that my family would do an intervention if I were in the 130s? That's awfully presumptuous of you.
I have a large frame http://www.myfooddiary.com/Resources/frame_size_calculator.asp and the only time I've had a BMI as low as 24 was after 6 weeks of undereating and overexercising during boot camp.
When I first arrived there, I had to get boots and hats from the men's side of the uniforms room because there weren't any big enough in women's.
I've always had a hard time buying bracelets and non-stretchy hats and gloves. I wear men's shoes as often as I can get away with it.
The BMI is a range for a reason.
I know Asian women who look just find on the low end of it, and have correspondingly small hands, wrists, and feet.3 -
I would suggest increasing fats, as they have the most calories per gram. There are other factors to consider, so speaking with a registered dietitian may be helpful. I learned in diabetic training to count all carbs, not just sugar, which is a common misconception.1
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