How accurately do you track?
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I'm a big data nerd and really went off the deep end in terms of logging accuracy and data collection in July of 2017; I started using a TDEE sheet I found on reddit in lieu of estimating workout calories. This requires accurate logging and daily weighing for data integrity. By 10-day moving average scale weight, I've gone from 181.14 on 8/1/17 to 174. Based on observed weight loss my average TDEE should be 2516 for that span, my calcuated TDEE for this year is 2509, so my inputs result in a value that's 99.72% accurate.5
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Never been an accurate logger, either when losing nor in maitenance.
My level of accuracy works fine for me.1 -
It depends on my mood and what phase I'm in, if I'm focused and want to ensure I have a deficit I log absolutely everything, also if I have some social events and I need to juggle the week.
If I'm in a rest period I'll log loosely to keep an eye on things.0 -
Probably about 90%. For exercise, I only record intentional exercise (like I take a fitness class or run on the treadmill), so I don’t mind going over my calories by a few hundred on high-activity days. Yesterday, I was walking around for 5 hours, but didn’t have that recorded.0
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I'm maybe 95% as accurate as I can be. But the food industry is allowed to be off 20%, ... in either direction. So if your artificial unicorn chops actually have 200 calories they could say anything between 160 and 240 and still be close enough for government work. And that's if there was anybody left in this government who gave a darn and was allowed to act on it, ... a pretty big if.
So remember that the very best we can do is a very rough approximation when some internet bully is shaming you for measuring instead of weighing the artificial protein powder some other bully said you had to buy to sit at the cool kids MFP table.5 -
So remember that the very best we can do is a very rough approximation when some internet bully is shaming you for measuring instead of weighing the artificial protein powder some other bully said you had to buy to sit at the cool kids MFP table.
a lot of perception there, I think.
Ive always been very open about my version of 'lazy logging' and no internet bullies have shamed me about it nor have any said I had to buy any sort of protein powder.
What people do say if someone is not losing as expected - tighten your logging as most likely you are eating more than you think.
and even as a lazy logger myself I see that as good advice if you have that problem - but if what you are doing is working, keep doing it.
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paperpudding wrote: »Never been an accurate logger, either when losing nor in maintenance.
My level of accuracy works fine for me.
Exactly, especially since reaching maintenance 9 years ago.1 -
paperpudding wrote: »So remember that the very best we can do is a very rough approximation when some internet bully is shaming you for measuring instead of weighing the artificial protein powder some other bully said you had to buy to sit at the cool kids MFP table.
a lot of perception there, I think.
Ive always been very open about my version of 'lazy logging' and no internet bullies have shamed me about it nor have any said I had to buy any sort of protein powder.
What people do say if someone is not losing as expected - tighten your logging as most likely you are eating more than you think.
and even as a lazy logger myself I see that as good advice if you have that problem - but if what you are doing is working, keep doing it.
Agreed, I’ve said it in another thread before - you only have to be as accurate as what allows you to meet your goals. If I started struggling, the first thing I would do is tighten up my logging and weigh everything to ensure my estimations weren’t underestimation. Since I’m losing at the expected rate, I can be lazier. Some may not have to weigh at all and have success, but a lot of people post because they’re struggling, and I’m going to give them the advice I would give myself, which is to tighten up logging.2 -
As accurate as I can without carrying a scale with me. For homemade food I put in all the ingredients and divide by how many servings, all the way down to the quarter tablespoon of oil from the one tablespoon used to fry the onions. You do get used to eyeballing things when out once you’ve weighed a lot at home.
If I don’t track everything a bite here and a taste there and soon you’ve added a couple hundred calories to the day.0 -
Generally, "close enough" is good enough for me.
Don't know what % of accuracy applies to the cals that I've been logging for the food that I've been eating this past 3.75 yrs during my current wt loss effort BUT the fact that I've lost nearly 50#' (or 25% of my wt) from 200 to 150# is proof that I have been logging my cals w/a reasonable degree of accuracy.1 -
I weigh everything I cook, and check against packet as MFP is terribly inaccurate sometimes!
If I'm doing a recipie I've done before and logged in MFP I don't bother re weighing anything except the proteins and the difference in veg is usually so tiny.
When I eat out I have a rough guess and try to be truthful.
The only thing I don't track is soya milk, I know I use 1 ltr a week in tea and as I'm losing weight consistently I don't bother. If this changed I'd either reduce my calorie goal or log it.0 -
I do not weigh my food, but I do measure and if I have to eyeball something I'd say that I log probably more than what I really do consume. I do a lot of food prep and measure out what I put in each container for lunches during the week so that is super easy to do. Dinner is always a salad during the week also, easy to log. AND I'm now logging everything that passes my lips, everything! Before when I wasn't I also wasn't losing weight, time to be honest with myself and it's working0
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Not very accurately at all. Of course I'm more than 4 years into maintenance at this point. I keep logging (roughly) because it helps me not eat way too much. I'm more careful with checking my weight to be sure I'm not gaining weight.3
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Roughly these days. Calorie un dense , I will eyeball. Calorie dense I weigh it.0
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corinasue1143 wrote: »I use restaurant numbers, which I know are not accurate, package numbers, which mfp members warn are not accurate. I weigh and measure individual servings and recipes. I made bread yesterday. I weighed everything in it, said it had 16 servings. I will not weigh each piece, but will use 1/16th of total recipe for each slice. How accurate is that?
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I'm a "close enough" kind of gal.1
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I track what I can, always rounding up to the next 5th gram (35 instead of 32, as an example). For foods I can’t accurately track I guestimate.0
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After a while you get used to the amounts. Plus six cherry tomatoes isn’t very different from five...
But initially I weigh/measure to get an idea.0 -
I'm loosey-goosey on my tracking. Sometimes I'm almost religious about it, only a few things (like a little light oil in a cooking pan) gets weighed and measured very accurately, but I always have a few things I'm not as picky about (like salad greens). Generally the strict tracking keeps my less-strict times more "under control" because it really let's me see and keeps me accountable on what "100 grams of x" really looks like.
Tracking regularly, with some "religious" days in there, is pretty paramount to keeping my losses on track - every time I back off, my portions start to creep right back to maintenance (or over if I get lax for too long).0 -
Just curious to know how other MFPrs use this handy little tool. I would say I track with like 80-90% accuracy.
I started out tracking really really accurately but as time went on I got a little lazier and a little less accurate. If i make something from scratch I usually just take my best guess and choose something that looks like it has similar caloric value.
For me, tracking every single bite every day was daunting so I do my best but I also give myself some grace. Curious as to what works for you all?
Hi @bear2303 ! I track and weigh like a squirrel with nuts most of the time when
Home... But then -I eat out a lot - so I tend to guesstimate portions and ounces then..but most of what I order is kinda simple like salmon and vegetables or venison and salad...it’s just the absence of weighing it while out that proves difficult. So if I have to choose...I’ll overestimate instead of under to be safe.
Guess I could bring a purse scale .. ☺️ now there’s an idea. 💡
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As accurately as possible. I'm trying to get my numbers as accurate as possible, including vitamins and minerals.0
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I cook a lot of meals at home, so I weigh and use liquid measure when I'm making a recipe, and then I eyeball servings as I place them into containers. Since I pre-cook for myself for about a week, I will eventually eat everything in a batch of whatever - but what I eat on a specific day was an eyeballed proportion of what I cooked that Saturday.
I also measure things into servings when I get new dishes or tuppers, that way I can eyeball and average better when I'm packing up restaurant food left overs without a scale or improvising a lunch in a hurry.
I'm not that close with my exercise estimates, though, and tend to end up tweaking my calories from one week to the next as my workout routines change. Generally speaking, my first guess on exercise burn appears to be conservative, as my "lousy estimations" generally have me losing weight *faster* than I want, and not slower. I've gotten pretty good with step tracking, but accounting for what I've done with weight lifting is strangely difficult for me on the first go.0 -
Safari_Gal_ wrote: »Just curious to know how other MFPrs use this handy little tool. I would say I track with like 80-90% accuracy.
I started out tracking really really accurately but as time went on I got a little lazier and a little less accurate. If i make something from scratch I usually just take my best guess and choose something that looks like it has similar caloric value.
For me, tracking every single bite every day was daunting so I do my best but I also give myself some grace. Curious as to what works for you all?
Hi @bear2303 ! I track and weigh like a squirrel with nuts most of the time when
Home... But then -I eat out a lot - so I tend to guesstimate portions and ounces then..but most of what I order is kinda simple like salmon and vegetables or venison and salad...it’s just the absence of weighing it while out that proves difficult. So if I have to choose...I’ll overestimate instead of under to be safe.
Guess I could bring a purse scale .. ☺️ now there’s an idea. 💡
Wouldn't it be cool if there was an app for that. You put the food on your phone somehow and get an accurate weight in grams. Hmmmm.....wheels are turning!1 -
I don't log anymore, but when I did I was more accurate with calorie dense foods...weighed my almonds, peanut butter, meats, etc. I was pretty loose with veggies and fruit and never weighed those things. I didn't weigh packaged foods, bred slices, etc and just went off the label. I usually didn't even log meals at a restaurant, but I didn't eat out all that often.1
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I try to track every crumb, or maybe over-estimate as well.0
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BruceEdwards1 wrote: »I do my best to log as accurately as possible but the food values I find (I always take an average from MFP search suggestions if I don't have the exact info from food products) must be erroneous because after almost two months I am down 20 lbs. whereas my daily summary forecasts for even one month's work were well below my loss so far in nearly two. I don't cheat so it's either that or the exercise values I find (again, I use an average from my pedometer reading and MFP suggestion) are similarly out of whack. Or I have the dreaded slow metabolism? Frustrating because I would like more motivating progress, though I don't want to sound too worked up about it because it is still going in the right direction and this steady pace is perhaps more conducive to lifestyle change. Others find the same problem?
I'd encourage you to start your own thread to ask for advise, but 20 pounds in less than two months is great! How many more pounds do you need to lose to reach goal?
If you do start your own thread, please change your Diary Sharing settings to Public: http://www.myfitnesspal.com/account/diary_settings so we can look for common logging errors.0 -
I'm in maintenance, and have been for several years. Although I track most of what I eat, I never weigh anything and rarely measure it. Even when I was losing weight, I didn't weigh food, though I did measure, at least the first time I ate something. (i.e. a bowl of cereal: the first time I used measuring cups to see how much I was eating, after that I just eyeballed it.) When estimating, I tend to assume higher rather than lower numbers. My calorie burn is higher than mfp gives me, so it evens out the inaccuracies.1
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