FED UP

smokeythepug
Posts: 1 Member
People, I'm looking for some motivation and/or advice because at this point, I'm just OVER IT. I've been working out since January of this year. I'm 46, I weight about 200 right now, I'm 5'4" and I wear a size 12-14. I have mixed it up with cardio, I have added in weights/strength training, I have watched my diet to a tee. I have lost about 15 pounds, and that is it. I will admit that I feel better, but I haven't gone down a size and I don't look any different. I am really frustrated and I'm wondering why I'm wasting time five days a week to workout and eat clean if it's not going to make a difference. Has anyone else experienced the same thing? I've lost weight before, and now it just ISN'T HAPPENING. Help!
1
Replies
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Weight loss comes down to calories. Exercise and "eating clean" might help, but if you aren't logging accurately and consistently, it's super common to end up eating more than you think.
Get a food scale and use it to weigh your portions for all solids, as often as possible.
Log everything - beverages, condiments, cooking oils, midnight snacks, cheat meals, everything.
Double check the entries that you are using in the database have the correct calories. Avoid recipe style entries (like mac & cheese) that you didn't create yourself, generic entries. Most entries are user entered and simply not correct.
These might help too:
https://community.myfitnesspal.com/en/discussion/1080242/a-guide-to-get-you-started-on-your-path-to-sexypants/p1
https://community.myfitnesspal.com/en/discussion/10634517/you-dont-use-a-food-scale/p1
Hang in there!7 -
A big THANK YOU kimny72!! I was reading through that food scale thread a few weeks ago, accidentally closed it out and could.not.find.it! Nor could I remember how I got to it in the first place!
To the OP, I second the food scale recommendation- it makes a HUGE difference! You can eat healthy and clean and still go way over on calories (and opposite that, eat crap food and stay under, but that’s not the discussion here). I have always been a label reader but not a calorie counter - quite eye opening!3 -
What does it mean to "watch your diet to a tee"? The other two posters have good advice. I'll only add that you may also consider some blood tests to rule out any biological issues. Personally, I have low thyroid, and if I didn't take my medication, I would imagine that losing weight would be more difficult. That said, almost every time, the issue comes down to accurate food intake. Not using a food scale. Not logging absolutely every item of food and drink. Over-estimating calories burned in exercise. Etc, etc.
Not one person on this planet is "unable" to lose weight. You are not a super-human fat-keeping machine. If you follow the basic rule of calories in < calories out, you will lose weight. The thing for you to do now is find out where you're being inaccurate, and fix it up. You can do it.1
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