Carmelized Garlic Chicken- 200 Cals!
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bump
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Betcha it would be good with honey instead of brown sugar (for variation).
Thanks!0 -
500 degrees is way too high to cook chicken basted in sugar. The outside will be cooked to a cinder and the inside will be raw.
I'd cook it at 350 and finish it under the broiler if you want a sugar crackled skin...0 -
I want to try this! This sounds great!0
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Sounds good... worried about the 500 degrees though... I don't think I've ever cooked anything that high!0
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Bump!0
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Gonna try this0
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Light brown or dark brown sugar?0
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Light brown sugar. I got the recipe from a Saving Dinner cookbook, and 500 is what is said. Maybe 450 for 20-25 instead?0
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Awesome, thanks!! I have all the ingredients at my house...its whats for dinner!! (tomorrow)0
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Sounds great! Can't wait to try it!0
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Bump!! Thnx!!0
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bump0
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bump for later!0
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Made it tonight...delish!! Thnx!!0
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adding this to my dinner this wk. Thx!0
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bump*0
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Yum! That sounds great! Will try this soon!0
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Definitely going to try this ! Thanks for posting!0
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Thanks can't wait to try this!0
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