Instant Pot - Healthy cooking
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Here are some more recipes from allrecipes: http://dish.allrecipes.com/instant-pot-fall-soups/
Again, I do not have an Insta Pot and have not tried any of them.
There are a few keto recipes in there and at least one vegan.0 -
I have had mine for over a year. One of my favorite things to do is a whole chicken with fresh chopped garlic, lemon, and rosemary. We also do applesauce, fajitas, various whole chickens, gyros, etc. Pinterest is a treasure trove. I can't wait to get the new all in one machine they recently came out with. Happy cooking 🤓0
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DancingMoosie wrote: »I have a mealthypot. I use it almost daily. It makes great brown rice. My husband cooks ribs, pork loin, beef roast, and veggies in it. We've had a little trouble with dry beans though. The recipes we've found, as well as the machine and quick tips, all severely underestimate cook time. Should we soak the beans first?
I have an Instant Pot and make these black beans from dried, no soaking. Makes perfect beans. The natural pressure release is important as the beans continue to cook.
Such a money saver, cooking dried beans. I freeze them and use as needed. No extra sodium or cans to deal with. I’ve never been able to cook soft black beans on the stovetop.
https://detoxinista.com/how-to-cook-black-beans-in-the-instant-pot/0 -
DancingMoosie wrote: »I have a mealthypot. I use it almost daily. It makes great brown rice. My husband cooks ribs, pork loin, beef roast, and veggies in it. We've had a little trouble with dry beans though. The recipes we've found, as well as the machine and quick tips, all severely underestimate cook time. Should we soak the beans first?
I have an Instant Pot and make these black beans from dried, no soaking. Makes perfect beans. The natural pressure release is important as the beans continue to cook.
Such a money saver, cooking dried beans. I freeze them and use as needed. No extra sodium or cans to deal with. I’ve never been able to cook soft black beans on the stovetop.
https://detoxinista.com/how-to-cook-black-beans-in-the-instant-pot/
I've given up cooking anything on an electric stove than needs extensive simmering. 20 minutes for rice is the longest. Everything else I do in a slow cooker. I get perfect black beans overnight, no presoaking required.
I was planning on pitching gas stoves to my OH when we move but this happened last year https://en.wikipedia.org/wiki/Merrimack_Valley_gas_explosions and while I'd be willing to take the chance because I recognize how uncommon that was, he is not, as he didn't like the idea of gas to start.0 -
DancingMoosie wrote: »I have a mealthypot. I use it almost daily. It makes great brown rice. My husband cooks ribs, pork loin, beef roast, and veggies in it. We've had a little trouble with dry beans though. The recipes we've found, as well as the machine and quick tips, all severely underestimate cook time. Should we soak the beans first?
I would soak the beans overnight and cook with fresh water because it removes some indigestible sugars. if you tend to flatulence from beans, you definitely should presoak.0 -
I have an Instant Pot and make these black beans from dried, no soaking. Makes perfect beans. The natural pressure release is important as the beans continue to cook.
Such a money saver, cooking dried beans. I freeze them and use as needed. No extra sodium or cans to deal with. I’ve never been able to cook soft black beans on the stovetop.
https://detoxinista.com/how-to-cook-black-beans-in-the-instant-pot/[/quote]
I saw your posting earlier today and just had to try the recipe. It worked just great, perfectly cooked, without being overdone or mushy. Thanks. 🎃
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