What do your meals look like (show me pictures)....

amandaeve · October 2019

purple rame, baked ginger lime tofu, lime sesame seasoning, chard, green onions, mung bean sprouts

spiralized sweet potato, canned salmon seasoned with lime, ginger, fish sauce, vinegar, red pepper

Spiralized sweet potato with smoked oysters, red pepper flakes, parmesan cheese, italian vinaigrette

Instant pot beef stew with barley and other various legumes

purple ramen with mint, basil, peanuts, etc.

amandaeve · October 2019

Another random made-up meal; apple, carrot, peas, raisins, onion, cashew, groats and curry.

zoodles with basil and sesame asian seasonings

sweet potato

, avocado, kale, tomato scramble with cumin and paprika
black beans, cilantro, mexican-spiced chicken, pepper flakes, sweet potato noodles and sour cream

kale, chard, sweet potato, quinoa, tilapia

chicken apple bacon bits spinach salad. I think I was just trying to use of food here

acpgee · October 2019

https://www.trevesandhyde.com/wp-content/uploads/2019/10/SUNDAY-DINNER-MENU.pdf

PAPYRUS3 · October 2019

@amandaeve - Your meals look so healthy and yummy too. Very nice

acpgee · October 2019

Simple asian. Mongolian beef with broccoli, Szechuan tofu with aubergine, cucumber sesame salad from a copycat Ippudo recipe.

nighthawk584 · October 2019

broke out the old crock pot for one of my all time favorite comfort foods...Roast & Veggies..slow cooked 9 hours with pan searing first.....411 calories and 43 grams of protein per serving.

Dreamwa1ker · October 2019

Mexican meatballs in chipotle sauce -made in the Slowcooker. Wonderful comfort food for a cold wet night.

kosseychick · October 2019

@Dreamwa1ker Mexican meatballs sounds amazing.. are the meatballs made with Mexican seasoning or is it just the sauce?😊

Dreamwa1ker · October 2019

kosseychick wrote: »

@Dreamwa1ker Mexican meatballs sounds amazing.. are the meatballs made with Mexican seasoning or is it just the sauce?😊

The meat is a mixture half ground beef and half mexican chorizo, so the chorizo is what seasons them. Then in the sauce there is cumin and a couple chipotles in adobo (chopped up). It's from this book, you can see the recipe: https://books.google.com/books?id=--U3DwAAQBAJ&pg=PA136&lpg=PA136&dq=atk+mexican+meatballs+with+chorizo+and+rice&source=bl&ots=9W8DrQtUeS&sig=ACfU3U25ij0fymHcaI1Mk5UNnh1LKZBN9A&hl=en&sa=X&ved=2ahUKEwiMsrbQicLlAhUCIqwKHbGNAmsQ6AEwDXoECAoQAQ#v=onepage&q=atk mexican meatballs with chorizo and rice&f=false

kosseychick · October 2019

@Dreamwa1ker thanks😊 sounds yummy. I'll check it out

ElleBellesTheoBear · October 2019

Homemade grilled chicken bruschetta flatbread with a little mozzarella and garden salad

cosmichvoyager · October 2019

Kagayaki brand 6 grain brown rice, kinpira carrot and hakurei turnip, watercress cucumber salad with seared black sesame powder tuna. Around 500 calories.

acpgee · October 2019

Steamed asparagus with vinaigrette. Pan fried pangasius bought accidentally because hubby thought it was sea bass as it was marketed as sea basa. Fava beans tossed in zhug. I will never make dried fava beans again. According to wikiHow the skins should pop off easily with a squeeze after an overnight soaking. Not so. I ended up having to pierce each bean with a fingernail through the tough skin to pop them off.

fitom80 · November 2019

Evergreen (halloumi, cottage, pumpkin seeds, french dressing, mixed leafs, radish.. ) quite fatty version

acpgee · November 2019

Pajeon and dipping sauce.

widgit808 · November 2019

acpgee · November 2019

Cooked with a girlfriend at her place. Steamed artichokes with hollandaise sauce followed by spaghetti alla vodka. Because hollandaise generates leftover egg whites and tomato/vodka sauce generates leftover double cream we made a pavlova for dessert. This was my first attempt at pavlova which was less work than I thought it would be. Next time will try making it with half sugar, and half splenda. Also I see recipes online which use half no fat yoghurt and half whipped cream.